Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Bøger
Bestsellers
Kommer snart
Nyheder
Spil og hobby
Hjem
Kategorier
Bestsellers
Kommer snart
Nyheder
FAQ
Konto
Kontakt
Kurv
  1. Bog
  2. Landbrug og havbrug
  3. Akvakultur og fiskeopdræt: praksis og teknik

Fish Butchery

- Mastering The Catch, Cut And Craft
Af: Josh Niland Engelsk Hardback

Fish Butchery

- Mastering The Catch, Cut And Craft
Af: Josh Niland Engelsk Hardback
Tjek vores konkurrenters priser

WINNER OF THE 2024 JAMES BEARD AWARD FOR RESTAURANT AND PROFESSIONAL COOKBOOK

James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and groundbreaking recipes that are an urgent call for action on culinary sustainability.

Josh’s multi award-winning debut The Whole Fish Cookbook created a new blueprint for fish cookery, while its bestselling sequel Take One Fish unpacked 15 different species to reveal their true gastronomic potential. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen.

Presented in three stunning sections – Catch, Cut and Craft – it’s both a challenge to the food industry to do things differently and a dazzling manual to the eye-popping potential in each and every fish.

Featuring detailed instructions on how to prepare fish – from reverse butterfly to double saddle – as well as over 40 brilliant recipes for everything from fish sticks to pies, sausage and chorizo, Fish Butchery will disrupt, challenge and inspire the next generation.

Vis mere
Tjek vores konkurrenters priser
Normalpris
kr 355
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

WINNER OF THE 2024 JAMES BEARD AWARD FOR RESTAURANT AND PROFESSIONAL COOKBOOK

James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and groundbreaking recipes that are an urgent call for action on culinary sustainability.

Josh’s multi award-winning debut The Whole Fish Cookbook created a new blueprint for fish cookery, while its bestselling sequel Take One Fish unpacked 15 different species to reveal their true gastronomic potential. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen.

Presented in three stunning sections – Catch, Cut and Craft – it’s both a challenge to the food industry to do things differently and a dazzling manual to the eye-popping potential in each and every fish.

Featuring detailed instructions on how to prepare fish – from reverse butterfly to double saddle – as well as over 40 brilliant recipes for everything from fish sticks to pies, sausage and chorizo, Fish Butchery will disrupt, challenge and inspire the next generation.

Vis mere
Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 272
ISBN-13: 9781743799192
Indbinding: Hardback
Udgave:
ISBN-10: 1743799195
Kategori: Akvakultur og fiskeopdræt: praksis og teknik
Udg. Dato: 30 aug 2023
Længde: 28mm
Bredde: 224mm
Højde: 291mm
Forlag: Hardie Grant Books
Oplagsdato: 30 aug 2023
Forfatter(e): Josh Niland
Forfatter(e) Josh Niland

Kategori Akvakultur og fiskeopdræt: praksis og teknik

ISBN-13 9781743799192

Sprog Engelsk

Indbinding Hardback

Sider 272

Udgave

Længde 28mm

Bredde 224mm

Højde 291mm

Udg. Dato 30 aug 2023

Oplagsdato 30 aug 2023

Forlag Hardie Grant Books

Kategori sammenhænge