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Japanese Cookbook for Beginners

- Classic and Modern Recipes Made Easy
Af: Azusa Oda Engelsk Paperback

Japanese Cookbook for Beginners

- Classic and Modern Recipes Made Easy
Af: Azusa Oda Engelsk Paperback
Tjek vores konkurrenters priser

Embark on a culinary adventure to Japan

Japanese cooking has evolved not from one culture, but from many cultures, histories, and influences. This introductory Japanese cookbook will lead the beginner from learning Japanese cuisine basics to creating traditional and modern dishes.

What sets this cookbook apart:

  • 70+ mouthwatering recipes—With so many delicious choices, like the classic Miso Soup and Super Simple Ramen, or the more contemporary Bacon Fried Rice and Football Sushi, it''s impossible to pick a favorite.
  • Japanese kitchen prep—This cookbook shows you how to stock up on essential, authentic ingredients common to Japanese cooking, as well as must-have tools and utensils.
  • Beginner basics—Recipes feature Japanese cooking techniques, minimal steps, and suggestions for easy-to-find ingredient substitutions. Plus, many meals can be made in 30 minutes or less, which translates to weeknight family dinners.

Discover the art of Japanese cooking with the user-friendly Japanese Cookbook for Beginners.

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Tjek vores konkurrenters priser
Normalpris
kr 174
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

Embark on a culinary adventure to Japan

Japanese cooking has evolved not from one culture, but from many cultures, histories, and influences. This introductory Japanese cookbook will lead the beginner from learning Japanese cuisine basics to creating traditional and modern dishes.

What sets this cookbook apart:

  • 70+ mouthwatering recipes—With so many delicious choices, like the classic Miso Soup and Super Simple Ramen, or the more contemporary Bacon Fried Rice and Football Sushi, it''s impossible to pick a favorite.
  • Japanese kitchen prep—This cookbook shows you how to stock up on essential, authentic ingredients common to Japanese cooking, as well as must-have tools and utensils.
  • Beginner basics—Recipes feature Japanese cooking techniques, minimal steps, and suggestions for easy-to-find ingredient substitutions. Plus, many meals can be made in 30 minutes or less, which translates to weeknight family dinners.

Discover the art of Japanese cooking with the user-friendly Japanese Cookbook for Beginners.

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Produktdetaljer
Sprog: Engelsk
Sider: 146
ISBN-13: 9781646114351
Indbinding: Paperback
Udgave:
ISBN-10: 1646114353
Kategori: Hurtig og enkel mad
Udg. Dato: 17 apr 2020
Længde: 14mm
Bredde: 235mm
Højde: 191mm
Forlag: Callisto Media Inc.
Oplagsdato: 17 apr 2020
Forfatter(e): Azusa Oda
Forfatter(e) Azusa Oda

Kategori Hurtig og enkel mad

ISBN-13 9781646114351

Sprog Engelsk

Indbinding Paperback

Sider 146

Udgave

Længde 14mm

Bredde 235mm

Højde 191mm

Udg. Dato 17 apr 2020

Oplagsdato 17 apr 2020

Forlag Callisto Media Inc.