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Japanese Cookbook for Beginners
- Classic and Modern Recipes Made Easy
Af: Azusa Oda
Engelsk Paperback
Japanese Cookbook for Beginners
- Classic and Modern Recipes Made Easy
Af: Azusa Oda
Engelsk Paperback

139 kr
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Om denne bog

Embark on a culinary adventure to Japan

Japanese cooking has evolved not from one culture, but from many cultures, histories, and influences. This introductory Japanese cookbook will lead the beginner from learning Japanese cuisine basics to creating traditional and modern dishes.

What sets this cookbook apart:

  • 70+ mouthwatering recipes—With so many delicious choices, like the classic Miso Soup and Super Simple Ramen, or the more contemporary Bacon Fried Rice and Football Sushi, it''s impossible to pick a favorite.
  • Japanese kitchen prep—This cookbook shows you how to stock up on essential, authentic ingredients common to Japanese cooking, as well as must-have tools and utensils.
  • Beginner basics—Recipes feature Japanese cooking techniques, minimal steps, and suggestions for easy-to-find ingredient substitutions. Plus, many meals can be made in 30 minutes or less, which translates to weeknight family dinners.

Discover the art of Japanese cooking with the user-friendly Japanese Cookbook for Beginners.

Product detaljer
Sprog:
Engelsk
Sider:
146
ISBN-13:
9781646114351
Indbinding:
Paperback
Udgave:
ISBN-10:
1646114353
Udg. Dato:
17 apr 2020
Længde:
14mm
Bredde:
235mm
Højde:
191mm
Forlag:
Callisto Media Inc.
Oplagsdato:
17 apr 2020
Forfatter(e):
Products purchased together
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