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The Complete Book of Japanese Cooking

Af: Mitsuko Endo, Elisabeth Lambert Ortiz Engelsk Paperback

The Complete Book of Japanese Cooking

Af: Mitsuko Endo, Elisabeth Lambert Ortiz Engelsk Paperback
Tjek vores konkurrenters priser
Bring the authentic cuisine of Japan to your own home with these master recipes that highlight the elegant simplicity of Japanese cuisine. Every aspect of Japanese cooking is here in an easy-to-follow format: soups, rice, sushi, tempura, noodles, sukiyaki, teriyaki, noodles, pickles, desserts, beverages and more.In addition to recipes The Complete Book of Japanese Cooking includes menu plans and a complete glossary of Japanese cooking terms and methods. An informative introduction explains the traditions of Japanese cuisine and line drawings illustrate precisely how Japanese foods are prepared, what special ingredients look like, and the proper culinary equipment to use in their preparation. This is the cookbook for anyone who enjoys the simple, fresh and beautifully presented foods of Japan, and is the ideal introduction for those who have yet to taste its delights.
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Bring the authentic cuisine of Japan to your own home with these master recipes that highlight the elegant simplicity of Japanese cuisine. Every aspect of Japanese cooking is here in an easy-to-follow format: soups, rice, sushi, tempura, noodles, sukiyaki, teriyaki, noodles, pickles, desserts, beverages and more.In addition to recipes The Complete Book of Japanese Cooking includes menu plans and a complete glossary of Japanese cooking terms and methods. An informative introduction explains the traditions of Japanese cuisine and line drawings illustrate precisely how Japanese foods are prepared, what special ingredients look like, and the proper culinary equipment to use in their preparation. This is the cookbook for anyone who enjoys the simple, fresh and beautifully presented foods of Japan, and is the ideal introduction for those who have yet to taste its delights.
Produktdetaljer
Sprog: Engelsk
Sider: 256
ISBN-13: 9780871313218
Indbinding: Paperback
Udgave:
ISBN-10: 0871313219
Udg. Dato: 15 mar 1980
Længde: 19mm
Bredde: 153mm
Højde: 228mm
Forlag: Rowman & Littlefield
Oplagsdato: 15 mar 1980
Forfatter(e) Mitsuko Endo, Elisabeth Lambert Ortiz


Kategori Nationale og regionale køkkener


ISBN-13 9780871313218


Sprog Engelsk


Indbinding Paperback


Sider 256


Udgave


Længde 19mm


Bredde 153mm


Højde 228mm


Udg. Dato 15 mar 1980


Oplagsdato 15 mar 1980


Forlag Rowman & Littlefield