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Vegan JapanEasy

- Classic & Modern Vegan Japanese Recipes to Cook at Home
Af: Tim Anderson Engelsk Hardback

Vegan JapanEasy

- Classic & Modern Vegan Japanese Recipes to Cook at Home
Af: Tim Anderson Engelsk Hardback
Tjek vores konkurrenters priser

Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two.

You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. And best of all, it’s super-easy to make!

In Vegan JapanEasy, Tim Anderson taps into Japan’s rich culture of cookery that’s already vegan or very nearly vegan, so there are no sad substitutes and zero shortcomings on taste. From classics like Vegetable Tempura, Onigiri, Mushroom Gyoza and Fried Tofu in Dashi, to clever vegan conversions including Cauliflower Katsu Curry, French Onion Ramen and Sichuan-Style Hot and Numbing Tofu with Ancient Grains, you don’t need to be vegan to enjoy these tasty recipes. Add to that some outrageously good drinks and desserts, like the Watermelon Mojito and Soy Sauce Butterscotch Brownies, and you’ll be spoilt for choice!

With ingredients like tangy miso, savoury shiitake mushrooms and zingy ponzu, to name a few, who needs meat? So if you’re new to veganism, new to Japanese cooking, new to both, or you just want to expand your meat-free repertoire, this is the book for you!

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Tjek vores konkurrenters priser
Normalpris
kr 288
Fragt: 39 kr
6 - 8 hverdage
20 kr
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Tjek vores konkurrenters priser

Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two.

You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. And best of all, it’s super-easy to make!

In Vegan JapanEasy, Tim Anderson taps into Japan’s rich culture of cookery that’s already vegan or very nearly vegan, so there are no sad substitutes and zero shortcomings on taste. From classics like Vegetable Tempura, Onigiri, Mushroom Gyoza and Fried Tofu in Dashi, to clever vegan conversions including Cauliflower Katsu Curry, French Onion Ramen and Sichuan-Style Hot and Numbing Tofu with Ancient Grains, you don’t need to be vegan to enjoy these tasty recipes. Add to that some outrageously good drinks and desserts, like the Watermelon Mojito and Soy Sauce Butterscotch Brownies, and you’ll be spoilt for choice!

With ingredients like tangy miso, savoury shiitake mushrooms and zingy ponzu, to name a few, who needs meat? So if you’re new to veganism, new to Japanese cooking, new to both, or you just want to expand your meat-free repertoire, this is the book for you!

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Produktdetaljer
Sprog: Engelsk
Sider: 208
ISBN-13: 9781784882846
Indbinding: Hardback
Udgave:
ISBN-10: 1784882844
Kategori: Japan
Udg. Dato: 5 mar 2020
Længde: 26mm
Bredde: 255mm
Højde: 196mm
Forlag: Hardie Grant Books (UK)
Oplagsdato: 5 mar 2020
Forfatter(e): Tim Anderson
Forfatter(e) Tim Anderson

Kategori Japan

ISBN-13 9781784882846

Sprog Engelsk

Indbinding Hardback

Sider 208

Udgave

Længde 26mm

Bredde 255mm

Højde 196mm

Udg. Dato 5 mar 2020

Oplagsdato 5 mar 2020

Forlag Hardie Grant Books (UK)