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Masala

- Indian Cooking for Modern Living
Af: Mallika Basu Engelsk Hardback

Masala

- Indian Cooking for Modern Living
Af: Mallika Basu Engelsk Hardback
Tjek vores konkurrenters priser

Wholesome recipes, bold flavours and easy cheats to create a true taste of India in a modern kitchen

''20 Best New Cookbooks of 2018'' Independent

''3 Comfort Food Cookbooks For Autumn'' Huffpost UK

''Her style of simple yet delicious Indian recipes will take you on a journey through this extravagant cuisine'' Dr Rupy Aujla


Food writer Mallika Basu grew up enjoying exotic flavours from across India in an unconventional, bustling home in Kolkata – and then spent years recreating them in a London kitchen. Now she shares those recipes, techniques and shortcuts so you too can cook wholesome, real Indian food simply.

Embrace weekday dinners with lightly spiced fish curry, wok-friendly Goan chilli beef fry or silken kofta curry made with packs of ready-rolled meatballs. For leisurely weekends, tuck into a feast of Vindaloo pulled pork; give your Sunday roast a sumptuous twist with spicy marinades, or enjoy a whole roasted cauliflower encrusted with nut butter. And that''s before you even think about swirling dosa and more for a full-on Indian brunch...

Mallika’s recipes respect the past and celebrate the present in an easy and informal way that will broaden your understanding of Indian cooking, and inspire you to return to these simple recipes time and time again.

Tjek vores konkurrenters priser
Normalpris
kr 297
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

Wholesome recipes, bold flavours and easy cheats to create a true taste of India in a modern kitchen

''20 Best New Cookbooks of 2018'' Independent

''3 Comfort Food Cookbooks For Autumn'' Huffpost UK

''Her style of simple yet delicious Indian recipes will take you on a journey through this extravagant cuisine'' Dr Rupy Aujla


Food writer Mallika Basu grew up enjoying exotic flavours from across India in an unconventional, bustling home in Kolkata – and then spent years recreating them in a London kitchen. Now she shares those recipes, techniques and shortcuts so you too can cook wholesome, real Indian food simply.

Embrace weekday dinners with lightly spiced fish curry, wok-friendly Goan chilli beef fry or silken kofta curry made with packs of ready-rolled meatballs. For leisurely weekends, tuck into a feast of Vindaloo pulled pork; give your Sunday roast a sumptuous twist with spicy marinades, or enjoy a whole roasted cauliflower encrusted with nut butter. And that''s before you even think about swirling dosa and more for a full-on Indian brunch...

Mallika’s recipes respect the past and celebrate the present in an easy and informal way that will broaden your understanding of Indian cooking, and inspire you to return to these simple recipes time and time again.

Produktdetaljer
Sprog: Engelsk
Sider: 256
ISBN-13: 9781408886885
Indbinding: Hardback
Udgave:
ISBN-10: 140888688X
Kategori: India
Udg. Dato: 31 maj 2018
Længde: 26mm
Bredde: 196mm
Højde: 250mm
Forlag: Bloomsbury Publishing PLC
Oplagsdato: 31 maj 2018
Forfatter(e): Mallika Basu
Forfatter(e) Mallika Basu


Kategori India


ISBN-13 9781408886885


Sprog Engelsk


Indbinding Hardback


Sider 256


Udgave


Længde 26mm


Bredde 196mm


Højde 250mm


Udg. Dato 31 maj 2018


Oplagsdato 31 maj 2018


Forlag Bloomsbury Publishing PLC