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The German Cookbook

Af: Alfons Schuhbeck Engelsk Hardback

The German Cookbook

Af: Alfons Schuhbeck Engelsk Hardback
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The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine

Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany''s cities and farmland yield a remarkable variety of ingredients and influences.

This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes.

These recipes have been tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities. Icons indicate everything from vegetarian, gluten-, and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes.

The German Cookbook is the latest in Phaidon''s bestselling series of authoritative cookbooks on global cuisines.

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The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine

Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany''s cities and farmland yield a remarkable variety of ingredients and influences.

This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes.

These recipes have been tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities. Icons indicate everything from vegetarian, gluten-, and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes.

The German Cookbook is the latest in Phaidon''s bestselling series of authoritative cookbooks on global cuisines.

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Produktdetaljer
Sprog: Engelsk
Sider: 448
ISBN-13: 9780714877327
Indbinding: Hardback
Udgave:
ISBN-10: 0714877328
Kategori: Madlavning & opskrifter
Udg. Dato: 17 sep 2018
Længde: 44mm
Bredde: 191mm
Højde: 273mm
Forlag: Phaidon Press Ltd
Oplagsdato: 17 sep 2018
Forfatter(e): Alfons Schuhbeck
Forfatter(e) Alfons Schuhbeck

Kategori Madlavning & opskrifter

ISBN-13 9780714877327

Sprog Engelsk

Indbinding Hardback

Sider 448

Udgave

Længde 44mm

Bredde 191mm

Højde 273mm

Udg. Dato 17 sep 2018

Oplagsdato 17 sep 2018

Forlag Phaidon Press Ltd

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