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Cooking with Chiles
- Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World
Engelsk Hardback
Cooking with Chiles
- Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World
Engelsk Hardback

315 kr
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Om denne bog
James Beard Award–winning author Clifford Wright is your guide to some of the world’s most flavorful and spicy cuisines with 75 authentic recipes featuring chili pepper heat.

From salsa roja of Mexico to the kimchi of Korea, Cooking with Chiles presents these recipes with delicious accuracy and authenticity.

Each recipe is marked with an icon indicating the dish’s heat level, so it’s easy to identify recipes that will be appropriate for any occasion—from mild to fiery.

If you’re a spicy-food lover always on the lookout for that next hot thing, then Cooking with Chiles is where your quest ends.
Product detaljer
Sprog:
Engelsk
Sider:
192
ISBN-13:
9780760375181
Indbinding:
Hardback
Udgave:
ISBN-10:
0760375186
Udg. Dato:
16 aug 2022
Længde:
19mm
Bredde:
260mm
Højde:
209mm
Forlag:
Quarto Publishing Group USA Inc
Oplagsdato:
16 aug 2022
Forfatter(e):
Kategori sammenhænge