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Food
- The Chemistry of its Components
Engelsk Paperback
Food
- The Chemistry of its Components
Engelsk Paperback

489 kr
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Om denne bog
This new edition of the classic text has been extensively rewritten to bring it right up to date. Its accessible style makes it invaluable to students and teachers of food science and nutrition.
Product detaljer
Sprog:
Engelsk
Sider:
500
ISBN-13:
9781839168147
Indbinding:
Paperback
Udgave:
7
ISBN-10:
1839168145
Udg. Dato:
11 okt 2023
Længde:
28mm
Bredde:
246mm
Højde:
190mm
Forlag:
Royal Society of Chemistry
Oplagsdato:
11 okt 2023
Forfatter(e):
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