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Modern Food Microbiology
Engelsk Hardback
Modern Food Microbiology
Engelsk Hardback

946 kr
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Om denne bog

With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. This authoritative book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing. It further covers food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist.

Product detaljer
Sprog:
Engelsk
Sider:
790
ISBN-13:
9780387231808
Indbinding:
Hardback
Udgave:
ISBN-10:
0387231803
Udg. Dato:
10 feb 2005
Længde:
52mm
Bredde:
187mm
Højde:
263mm
Forlag:
Springer-Verlag New York Inc.
Oplagsdato:
10 feb 2005
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