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The Scottish Vegan Cookbook
Engelsk Paperback
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The Scottish Vegan Cookbook
Engelsk Paperback

280 kr
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Om denne bog
Features a wide array of delicious vegan adaptations of classic Scottish dishes.Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and steaming.This book includes wholesome vegan versions of Haggis, Neeps and Tatties, Scotch Broth and scrumptious Cranachan, as well as advice on using Scottish seasonal fruit and vegetables to create healthy and delicious dishes such as Calcium Super Salad, Spring-In-Your-Step Veggie Burger and Very Berry and Beet Smoothie. Other recipes include Broad Bean Soup with Bannocks, Buckwheat, Carrot and Apple Salad, Braised Celeriac and Haricot Beans with Hazelnut Crust, and Sticky Toffee, Pear and Ginger Pudding.From easy brunch recipes through appetisers, hearty main courses and indulgent puddings, The Scottish Vegan Cookbook has them all – many illustrated with beautiful photographs and accompanied by nutritional tips as well as information about Scotland’s culinary history.
Product detaljer
Sprog:
Engelsk
Sider:
208
ISBN-13:
9781780279190
Indbinding:
Paperback
Udgave:
ISBN-10:
1780279191
Kategori:
Udg. Dato:
3 okt 2024
Længde:
18mm
Bredde:
192mm
Højde:
234mm
Forlag:
Birlinn General
Oplagsdato:
3 okt 2024
Forfatter(e):
Books from the same author
Kategori sammenhænge