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Salt, Fat, Acid, Heat

- Mastering the Elements of Good Cooking
Af: Samin Nosrat Engelsk Hardback

Salt, Fat, Acid, Heat

- Mastering the Elements of Good Cooking
Af: Samin Nosrat Engelsk Hardback
Tjek vores konkurrenters priser

Now a major Netflix documentary
A Sunday Times Food Book of the Year and a New York Times bestseller
Winner of the Fortnum & Mason Best Debut Food Book 2018

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.

By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.

Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin''s canon of 100 essential recipes and their dozens of variations will teach you how.

Tjek vores konkurrenters priser
Normalpris
kr 393
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

Now a major Netflix documentary
A Sunday Times Food Book of the Year and a New York Times bestseller
Winner of the Fortnum & Mason Best Debut Food Book 2018

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.

By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.

Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin''s canon of 100 essential recipes and their dozens of variations will teach you how.

Produktdetaljer
Sprog: Engelsk
Sider: 480
ISBN-13: 9781782112303
Indbinding: Hardback
Udgave:
ISBN-10: 1782112308
Udg. Dato: 29 aug 2017
Længde: 44mm
Bredde: 241mm
Højde: 196mm
Forlag: Canongate Books
Oplagsdato: 29 aug 2017
Forfatter(e): Samin Nosrat
Forfatter(e) Samin Nosrat


Kategori Madlavning & opskrifter


ISBN-13 9781782112303


Sprog Engelsk


Indbinding Hardback


Sider 480


Udgave


Længde 44mm


Bredde 241mm


Højde 196mm


Udg. Dato 29 aug 2017


Oplagsdato 29 aug 2017


Forlag Canongate Books