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Scottish Vegan Baking
Engelsk Paperback
Scottish Vegan Baking
Engelsk Paperback

280 kr
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Om denne bog
Features vegan recipes for traditional Scottish baked goods, including breads, biscuits, cakes, and tarts.Scotland is renowned for its rich tradition of baking.In this follow-up to The Scottish Vegan Cookbook, you will find all the recipes you might need for making vegan versions of classic Scottish bread, biscuits, fruit loaves, tarts and cakes. The book begins by outlining the baking substitutes you will need for dairy butter, eggs and milk as well as alternative sweeteners, spices and flours. It then provides recipes for Basics, including Lemon Curd, Sweet Wholemeal Shortcrust Pastry, Whipped Cream and Salted Date Caramel that you can use time-and-time again.The following sections cover Biscuits – from Abernethy Biscuits to Shortbread; Bread, Buns, Oatcakes and Fruit Loaves – including Baps, Barm Loaf and the famous Selkirk Bannock. Further sections cover Cakes such as Dundee Cake and Sticky Gingerbread; Scones; Tarts – including Border Tart and Ecclefechan Tart – and lastly Tray Bakes such as Flapjacks and Tiffin. The book closes with suggestions for holding your own ‘Cookie Shine’ – a Scottish vegan ‘afternoon tea’.
Product detaljer
Sprog:
Engelsk
Sider:
192
ISBN-13:
9781780278728
Indbinding:
Paperback
Udgave:
ISBN-10:
1780278721
Kategori:
Udg. Dato:
3 okt 2024
Længde:
16mm
Bredde:
191mm
Højde:
234mm
Forlag:
Birlinn General
Oplagsdato:
3 okt 2024
Forfatter(e):
Kategori sammenhænge