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Classic German Baking

- The Very Best Recipes for Traditional Favorites, from Pfeffernusse to Streuselkuchen
Af: Luisa Weiss Engelsk Hardback

Classic German Baking

- The Very Best Recipes for Traditional Favorites, from Pfeffernusse to Streuselkuchen
Af: Luisa Weiss Engelsk Hardback
Tjek vores konkurrenters priser
From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. 

German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon.

Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition.

Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.
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Tjek vores konkurrenters priser
From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. 

German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon.

Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition.

Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.
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Produktdetaljer
Sprog: Engelsk
Sider: 288
ISBN-13: 9781607748250
Indbinding: Hardback
Udgave:
ISBN-10: 1607748258
Kategori: Bagebøger og kagebøger
Udg. Dato: 18 okt 2016
Længde: 29mm
Bredde: 213mm
Højde: 250mm
Forlag: Ten Speed Press
Oplagsdato: 18 okt 2016
Forfatter(e): Luisa Weiss
Forfatter(e) Luisa Weiss

Kategori Bagebøger og kagebøger

ISBN-13 9781607748250

Sprog Engelsk

Indbinding Hardback

Sider 288

Udgave

Længde 29mm

Bredde 213mm

Højde 250mm

Udg. Dato 18 okt 2016

Oplagsdato 18 okt 2016

Forlag Ten Speed Press