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  3. Kogebøger med fisk og skaldyr

Sushi

- More Than 60 Simple-to-Follow Recipes
Af: Ryland Peters & Small Engelsk Hardback

Sushi

- More Than 60 Simple-to-Follow Recipes
Af: Ryland Peters & Small Engelsk Hardback
Tjek vores konkurrenters priser
If you thought making sushi was strictly for the professionals, these easy-to-follow recipes will mean you never need to eat ready-made sushi again!

The term ‘sushi’ is used for dishes based on ‘sumeshi’, meaning vinegared rice, the most vital part of sushi-making. This book begins by explaining how to cook the rice perfectly and then introduces simple rolled sushi using classic ingredients such as cucumber, tuna or salmon. Once you’ve mastered these easy ones you can explore more adventurous variations. The recipes use easy-to-source ingredients, including everything from spinach, asparagus and carrots to prawns, crab and smoked salmon. There are also recipes for related raw bar dishes such as sashimi and poke, as well as others for making great accompaniments, like fabulous pickles and three ways with wasabi. You can have parties where you provide the ingredients and guests make up their own hand rolls from their favourite ingredients, or you can do it for them – it takes no time at all! This is really easy party food, healthy snack food – and great fun for kids too, to make and to eat.
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Tjek vores konkurrenters priser
Normalpris
kr 193
Fragt: 39 kr
6 - 8 hverdage
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Tjek vores konkurrenters priser
If you thought making sushi was strictly for the professionals, these easy-to-follow recipes will mean you never need to eat ready-made sushi again!

The term ‘sushi’ is used for dishes based on ‘sumeshi’, meaning vinegared rice, the most vital part of sushi-making. This book begins by explaining how to cook the rice perfectly and then introduces simple rolled sushi using classic ingredients such as cucumber, tuna or salmon. Once you’ve mastered these easy ones you can explore more adventurous variations. The recipes use easy-to-source ingredients, including everything from spinach, asparagus and carrots to prawns, crab and smoked salmon. There are also recipes for related raw bar dishes such as sashimi and poke, as well as others for making great accompaniments, like fabulous pickles and three ways with wasabi. You can have parties where you provide the ingredients and guests make up their own hand rolls from their favourite ingredients, or you can do it for them – it takes no time at all! This is really easy party food, healthy snack food – and great fun for kids too, to make and to eat.
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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 160
ISBN-13: 9781788795821
Indbinding: Hardback
Udgave:
ISBN-10: 1788795822
Kategori: Kogebøger med fisk og skaldyr
Udg. Dato: 13 feb 2024
Længde: 18mm
Bredde: 218mm
Højde: 178mm
Forlag: Ryland, Peters & Small Ltd
Oplagsdato: 13 feb 2024
Forfatter(e): Ryland Peters & Small
Forfatter(e) Ryland Peters & Small

Kategori Kogebøger med fisk og skaldyr

ISBN-13 9781788795821

Sprog Engelsk

Indbinding Hardback

Sider 160

Udgave

Længde 18mm

Bredde 218mm

Højde 178mm

Udg. Dato 13 feb 2024

Oplagsdato 13 feb 2024

Forlag Ryland, Peters & Small Ltd

Kategori sammenhænge