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Salt

- Types • Uses • Recipes
Af: Ryland Peters & Small Engelsk Hardback

Salt

- Types • Uses • Recipes
Af: Ryland Peters & Small Engelsk Hardback
Tjek vores konkurrenters priser
A delicious collection of over 50 recipes using salt to enhance your home-cooked dishes.

This beautiful book introduces you to all kinds of salts, from French fleur de sel to smoked salt and the myriad of dishes they can create. The book opens with an overview of the different types and flavors of salt available and what they are best used for. Appetizers include Spicy Popcorn with Chipotle Salt and Gazpacho with Smoked Salted Croutons. In Main Plates, you’ll find the classic salt-crust method with new twists, such as Indian-spiced Lamb in a Salt Crust, or how about Salt-crusted Citrus Shrimp with Spicy Dipping Sauce? In Sides and Breads you’ll discover tempting flatbreads and pretzel bites, while Drinks and Sweets include Bloody Mary with Celery Salt and Chocolate Chip Cookies with Sea Salt? Be amazed as the flavors mingle in your mouth. Finally, a chapter of Rubs, Butters, and Brines offers you dozens of versatile ways to jazz up grilled meat or fish, vegetable crudités, or crisps or chips. Once you’ve tried this collection of stunning recipes you will never look at salt in the same way again.
Tjek vores konkurrenters priser
Normalpris
kr 193
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
A delicious collection of over 50 recipes using salt to enhance your home-cooked dishes.

This beautiful book introduces you to all kinds of salts, from French fleur de sel to smoked salt and the myriad of dishes they can create. The book opens with an overview of the different types and flavors of salt available and what they are best used for. Appetizers include Spicy Popcorn with Chipotle Salt and Gazpacho with Smoked Salted Croutons. In Main Plates, you’ll find the classic salt-crust method with new twists, such as Indian-spiced Lamb in a Salt Crust, or how about Salt-crusted Citrus Shrimp with Spicy Dipping Sauce? In Sides and Breads you’ll discover tempting flatbreads and pretzel bites, while Drinks and Sweets include Bloody Mary with Celery Salt and Chocolate Chip Cookies with Sea Salt? Be amazed as the flavors mingle in your mouth. Finally, a chapter of Rubs, Butters, and Brines offers you dozens of versatile ways to jazz up grilled meat or fish, vegetable crudités, or crisps or chips. Once you’ve tried this collection of stunning recipes you will never look at salt in the same way again.
Produktdetaljer
Sprog: Engelsk
Sider: 144
ISBN-13: 9781788796057
Indbinding: Hardback
Udgave:
ISBN-10: 1788796055
Udg. Dato: 11 jun 2024
Længde: 17mm
Bredde: 219mm
Højde: 176mm
Forlag: Ryland, Peters & Small Ltd
Oplagsdato: 11 jun 2024
Forfatter(e): Ryland Peters & Small
Forfatter(e) Ryland Peters & Small


Kategori Madlavning & opskrifter


ISBN-13 9781788796057


Sprog Engelsk


Indbinding Hardback


Sider 144


Udgave


Længde 17mm


Bredde 219mm


Højde 176mm


Udg. Dato 11 jun 2024


Oplagsdato 11 jun 2024


Forlag Ryland, Peters & Small Ltd

Kategori sammenhænge