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The Asian Kitchen

- 65 Recipes for Popular Dishes, from Dumplings and Noodle Soups to Stir-Fries and Rice Bowls
Af: Ryland Peters & Small Engelsk Hardback

The Asian Kitchen

- 65 Recipes for Popular Dishes, from Dumplings and Noodle Soups to Stir-Fries and Rice Bowls
Af: Ryland Peters & Small Engelsk Hardback
Tjek vores konkurrenters priser
Fresh, tasty, and bursting with nutritious ingredients and lively flavors, the food of South East and East Asia has never been more popular and is showcased here in 65 delicious recipes.

Fresh, tasty, and bursting with nutritious ingredients and lively flavors, the food of South East and East Asia has never been more popular and is showcased here in 65 delicious recipes.

Food from Eastern corners of the world is often thought of as some of the most exciting and enticing on the planet. Whether umami-rich with Japanese miso or soy sauce, spiked with gently building layers of aromatic Indian spices, or stuffed with fragrant Thai herbs, chile, and garlic, each mouthful packs a big flavor punch. This collection of aromatic and sizzling hot recipes is a must for any lover of more exotic and adventurous food. Whether you need inspiration for appetizers and fingerfoods, for sharing with drinks, or speedy weekday dishes, you’ll find the perfect recipe here. Try Spiced Fishcakes from Thailand; Vietnamese Summer Rolls; or a spicy Indonesian Fiery Beef Satay. Quick and easy recipes for soups and noodle bowls include Sunshine Laksa or a Chicken Pad Thai. For an even more substantial meal, try a Thai Green Cauli Curry, Sweet & Sour Orange Chicken; or Citrus Ahi Tuna with Yuhu Dipping Sauce. Vibrant, fresh, healthy, and prepared in a snip, Asian food is the modern way to eat well every day and this essential collection of recipes provides all the inspiration you need.
Tjek vores konkurrenters priser
Normalpris
kr 145
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
Fresh, tasty, and bursting with nutritious ingredients and lively flavors, the food of South East and East Asia has never been more popular and is showcased here in 65 delicious recipes.

Fresh, tasty, and bursting with nutritious ingredients and lively flavors, the food of South East and East Asia has never been more popular and is showcased here in 65 delicious recipes.

Food from Eastern corners of the world is often thought of as some of the most exciting and enticing on the planet. Whether umami-rich with Japanese miso or soy sauce, spiked with gently building layers of aromatic Indian spices, or stuffed with fragrant Thai herbs, chile, and garlic, each mouthful packs a big flavor punch. This collection of aromatic and sizzling hot recipes is a must for any lover of more exotic and adventurous food. Whether you need inspiration for appetizers and fingerfoods, for sharing with drinks, or speedy weekday dishes, you’ll find the perfect recipe here. Try Spiced Fishcakes from Thailand; Vietnamese Summer Rolls; or a spicy Indonesian Fiery Beef Satay. Quick and easy recipes for soups and noodle bowls include Sunshine Laksa or a Chicken Pad Thai. For an even more substantial meal, try a Thai Green Cauli Curry, Sweet & Sour Orange Chicken; or Citrus Ahi Tuna with Yuhu Dipping Sauce. Vibrant, fresh, healthy, and prepared in a snip, Asian food is the modern way to eat well every day and this essential collection of recipes provides all the inspiration you need.
Produktdetaljer
Sprog: Engelsk
Sider: 144
ISBN-13: 9781788794367
Indbinding: Hardback
Udgave:
ISBN-10: 1788794362
Udg. Dato: 10 maj 2022
Længde: 19mm
Bredde: 217mm
Højde: 176mm
Forlag: Ryland, Peters & Small Ltd
Oplagsdato: 10 maj 2022
Forfatter(e): Ryland Peters & Small
Forfatter(e) Ryland Peters & Small


Kategori Kogebøger efter ingrediens


ISBN-13 9781788794367


Sprog Engelsk


Indbinding Hardback


Sider 144


Udgave


Længde 19mm


Bredde 217mm


Højde 176mm


Udg. Dato 10 maj 2022


Oplagsdato 10 maj 2022


Forlag Ryland, Peters & Small Ltd

Kategori sammenhænge