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From Salt to Jam
- Make Kitchen Magic With Sauces, Seasonings And More Flavour Sensations
Engelsk Paperback

From Salt to Jam

- Make Kitchen Magic With Sauces, Seasonings And More Flavour Sensations
Engelsk Paperback

211 kr
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6 - 8 hverdage

Om denne bog

It’s flavour-powered cooking made easy: From Salt To Jam offers foolproof recipes for hardworking condiments – pastes, dressings, sauces, seasonings and jams – that unlock 100 just-plain-delicious meals for the whole family.

Cook, mum, and straight-talking kitchen superstar Katrina Meynink knows how hard it can be to get dinner on the table. The columnist for popular Australian website Good Food has mastered the art of ‘throw in a bowl and call it a meal’ wizardry.

Discover delicious hacks and time-saving tips to get off the culinary treadmill and make memorable dishes from midweek to Saturday night. Use the ultimate ranch dressing to make slow roasted spiced brisket, or perfect caramel sauce to whip up smoky no-churn ice cream. Tahini dressing powers a Middle Eastern-inspired lasagne, while olive tapenade transforms savoury French toast.

With everything from chicken salt to jalapeno jam, lemon curd to spicy harissa, this brilliant book is your guide to sauce-laden, cook-it-again success.

Product detaljer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9781743798904
Indbinding:
Paperback
Udgave:
ISBN-10:
1743798903
Udg. Dato:
5 apr 2023
Længde:
27mm
Bredde:
254mm
Højde:
198mm
Forlag:
Hardie Grant Books
Oplagsdato:
5 apr 2023
Forfatter(e):
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