Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Kurv
Rick Stein's French Odyssey
Engelsk Hardback
Rick Stein's French Odyssey
Engelsk Hardback

340 kr
Tilføj til kurv
Sikker betaling
6 - 8 hverdage

Om denne bog

Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics - Vichyssoise, Pissaladiere, Bouillabasse, Cassoulet and Tarte Tatin - as well as new takes on traditional ingredients: Seared Foie Gras on Sweetcorn Pancakes, Fillets of John Dory with Cucumber and Noilly Prat, Rabbit with Agen Prunes and Polenta and Prune and Almond Tart with Armagnac.

Fully illustrated with beautiful food photography by James Murphy and landscape photography by Craig Easton, Rick Stein''s French Odyssey is both a souvenir of an unusual and idyllic journey through rural France and an inspiring collection of classic and original recipes. The good news is that the French rural gastronomic dream is still a reality, and the best of its food can be reproduced at home.



Product detaljer
Sprog:
Engelsk
Sider:
216
ISBN-13:
9780563522133
Indbinding:
Hardback
Udgave:
ISBN-10:
0563522135
Kategori:
Udg. Dato:
5 sep 2005
Længde:
21mm
Bredde:
221mm
Højde:
279mm
Forlag:
Ebury Publishing
Oplagsdato:
5 sep 2005
Forfatter(e):
Books from the same author
Products purchased together
Alternatives - PIE
Kategori sammenhænge