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Rick Stein's India

Af: Rick Stein Engelsk Hardback

Rick Stein's India

Af: Rick Stein Engelsk Hardback
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Whenever I hear the word curry, I’m filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan shining with ghee and garlic.When Indians talk of their food, they talk about their life. To understand this country, you need to understand curry.

What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food.

Chefs, home cooks and street vendors hold the key to unlocking the secrets of these complex and diverse flavours – and Rick''s travels take him to the heart of both their long-held traditions and most modern techniques. He uncovers recipes for fragrant kormas, delicate spiced fish and slow-cooked biryanis, all the while gathering ideas and inspiration for his own take on that elusive dish – the perfect curry.

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Whenever I hear the word curry, I’m filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan shining with ghee and garlic.When Indians talk of their food, they talk about their life. To understand this country, you need to understand curry.

What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food.

Chefs, home cooks and street vendors hold the key to unlocking the secrets of these complex and diverse flavours – and Rick''s travels take him to the heart of both their long-held traditions and most modern techniques. He uncovers recipes for fragrant kormas, delicate spiced fish and slow-cooked biryanis, all the while gathering ideas and inspiration for his own take on that elusive dish – the perfect curry.

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Produktdetaljer
Sprog: Engelsk
Sider: 320
ISBN-13: 9781849905787
Indbinding: Hardback
Udgave:
ISBN-10: 1849905789
Kategori: India
Udg. Dato: 6 jun 2013
Længde: 30mm
Bredde: 203mm
Højde: 244mm
Forlag: Ebury Publishing
Oplagsdato: 6 jun 2013
Forfatter(e): Rick Stein
Forfatter(e) Rick Stein

Kategori India

ISBN-13 9781849905787

Sprog Engelsk

Indbinding Hardback

Sider 320

Udgave

Længde 30mm

Bredde 203mm

Højde 244mm

Udg. Dato 6 jun 2013

Oplagsdato 6 jun 2013

Forlag Ebury Publishing