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Rick Stein's Far Eastern Odyssey

Af: Rick Stein Engelsk Hardback

Rick Stein's Far Eastern Odyssey

Af: Rick Stein Engelsk Hardback
Tjek vores konkurrenters priser

Rick Stein''s Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls.

In Cambodia, Rick learns how to make a national dish Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices; in Vietnam he is shown the best recipe for Pho Bo, a Vietnamese beef noodle soup; and in Thailand, Rick tries Geng Leuong Sai Gung Lai Sai Bua, a yellow curry made with prawns and lotus shoots that you won''t find outside the country.

Rick Stein''s Far Eastern Odyssey includes over 150 new recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali each complemented by Rick''s colourful anecdotes from the trip and beautiful on-location photography. This is a visually-stunning culinary tribute to Southeast Asian cooking that evokes the magic of bustling markets, the sizzle of oil and the aromatic steam from a Far Eastern kitchen.

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Rick Stein''s Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls.

In Cambodia, Rick learns how to make a national dish Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices; in Vietnam he is shown the best recipe for Pho Bo, a Vietnamese beef noodle soup; and in Thailand, Rick tries Geng Leuong Sai Gung Lai Sai Bua, a yellow curry made with prawns and lotus shoots that you won''t find outside the country.

Rick Stein''s Far Eastern Odyssey includes over 150 new recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali each complemented by Rick''s colourful anecdotes from the trip and beautiful on-location photography. This is a visually-stunning culinary tribute to Southeast Asian cooking that evokes the magic of bustling markets, the sizzle of oil and the aromatic steam from a Far Eastern kitchen.

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Produktdetaljer
Sprog: Engelsk
Sider: 320
ISBN-13: 9781846077166
Indbinding: Hardback
Udgave:
ISBN-10: 1846077168
Kategori: East Asia, Far East
Udg. Dato: 23 jul 2009
Længde: 28mm
Bredde: 198mm
Højde: 252mm
Forlag: Ebury Publishing
Oplagsdato: 23 jul 2009
Forfatter(e): Rick Stein
Forfatter(e) Rick Stein

Kategori East Asia, Far East

ISBN-13 9781846077166

Sprog Engelsk

Indbinding Hardback

Sider 320

Udgave

Længde 28mm

Bredde 198mm

Højde 252mm

Udg. Dato 23 jul 2009

Oplagsdato 23 jul 2009

Forlag Ebury Publishing