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Le Cordon Bleu Chocolate Bible
- 180 recipes explained by the Chefs of the famous French culinary school
Engelsk Hardback
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Le Cordon Bleu Chocolate Bible
- 180 recipes explained by the Chefs of the famous French culinary school
Engelsk Hardback

340 kr
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Om denne bog
Any of the 180 mouth-watering recipes presented here will provide the high point of any meal – whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends – you need look no further. This is the culinary guide to all things chocolate.
Product detaljer
Sprog:
Engelsk
Sider:
416
ISBN-13:
9781911621850
Indbinding:
Hardback
Udgave:
ISBN-10:
1911621858
Udg. Dato:
27 sep 2019
Længde:
37mm
Bredde:
221mm
Højde:
266mm
Forlag:
Grub Street Publishing
Oplagsdato:
27 sep 2019
Forfatter(e):
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