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Le Cordon Bleu Confectionery School

Af: Le Cordon Bleu Engelsk Hardback

Le Cordon Bleu Confectionery School

Af: Le Cordon Bleu Engelsk Hardback
Tjek vores konkurrenters priser
Available in English for the first time, a step by step guide to confectionery from the world renowned culinary school.Le Cordon Bleu is the internationally renowned establishment synonymous with culinary excellence, for professionals and amateurs alike. In this latest book you will discover the secrets of Le Cordon Bleu’s confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels, as well as low sugar creations and even superb decorative pieces for special occasions. There is an entire chapter of step-by-step basic recipes for all the essential techniques: cooking sugar, tempering chocolate, making almond or praline paste...as well as detailed step-by-step instructions for the most complex recipes.
Tjek vores konkurrenters priser
Normalpris
kr 383
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
Available in English for the first time, a step by step guide to confectionery from the world renowned culinary school.Le Cordon Bleu is the internationally renowned establishment synonymous with culinary excellence, for professionals and amateurs alike. In this latest book you will discover the secrets of Le Cordon Bleu’s confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels, as well as low sugar creations and even superb decorative pieces for special occasions. There is an entire chapter of step-by-step basic recipes for all the essential techniques: cooking sugar, tempering chocolate, making almond or praline paste...as well as detailed step-by-step instructions for the most complex recipes.
Produktdetaljer
Sprog: Engelsk
Sider: 312
ISBN-13: 9781911714170
Indbinding: Hardback
Udgave:
ISBN-10: 1911714171
Udg. Dato: 21 okt 2024
Længde: 31mm
Bredde: 269mm
Højde: 221mm
Forlag: Grub Street Publishing
Oplagsdato: 21 okt 2024
Forfatter(e): Le Cordon Bleu
Forfatter(e) Le Cordon Bleu


Kategori Kogebøger med chokolade


ISBN-13 9781911714170


Sprog Engelsk


Indbinding Hardback


Sider 312


Udgave


Længde 31mm


Bredde 269mm


Højde 221mm


Udg. Dato 21 okt 2024


Oplagsdato 21 okt 2024


Forlag Grub Street Publishing