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Le Cordon Bleu Confectionery School
Engelsk Hardback
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Le Cordon Bleu Confectionery School
Engelsk Hardback

459 kr
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Om denne bog
Available in English for the first time, a step by step guide to confectionery from the world renowned culinary school.Le Cordon Bleu is the internationally renowned establishment synonymous with culinary excellence, for professionals and amateurs alike. In this latest book you will discover the secrets of Le Cordon Bleu’s confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels, as well as low sugar creations and even superb decorative pieces for special occasions. There is an entire chapter of step-by-step basic recipes for all the essential techniques: cooking sugar, tempering chocolate, making almond or praline paste...as well as detailed step-by-step instructions for the most complex recipes.
Product detaljer
Sprog:
Engelsk
Sider:
312
ISBN-13:
9781911714170
Indbinding:
Hardback
Udgave:
ISBN-10:
1911714171
Udg. Dato:
21 okt 2024
Længde:
31mm
Bredde:
269mm
Højde:
221mm
Forlag:
Grub Street Publishing
Oplagsdato:
21 okt 2024
Forfatter(e):
Products purchased together
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