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On the Chocolate Trail

- A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao (2nd Edition)
Af: Rabbi Deborah Prinz Engelsk Hardback

On the Chocolate Trail

- A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao (2nd Edition)
Af: Rabbi Deborah Prinz Engelsk Hardback
Tjek vores konkurrenters priser

Take a delectable journey through the religious history of chocolate—a real treat!

In this new and updated second edition, explore the surprising Jewish and other religious connections to chocolate in this gastronomic and historical adventure through cultures, countries, centuries and convictions. Rabbi Deborah Prinz draws from her world travels on the trail of chocolate to enchant chocolate lovers of all backgrounds as she unravels religious connections in the early chocolate trade and shows how Jewish and other religious values infuse chocolate today.

With mouth-watering recipes, a glossary of chocolaty terms, tips for buying luscious, ethically produced chocolate, a list of sweet chocolate museums around the world and more, this book unwraps tasty facts such as:

  • Some people—including French (Bayonne) chocolate makers—believe that Jews brought chocolate making to France.
  • The bishop of Chiapas, Mexico, was poisoned because he prohibited local women from drinking chocolate during Mass.
  • Although Quakers do not observe Easter, it was a Quaker-owned chocolate company—Fry''s—that claimed to have created the first chocolate Easter egg in the United Kingdom.
  • A born-again Christian businessman in the Midwest marketed his caramel chocolate bar as a "Noshie," after the Yiddish word for "snack."
  • Chocolate Chanukah gelt may have developed from St. Nicholas customs.
  • The Mayan “Book of Counsel” taught that gods created humans from chocolate and maize.

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Take a delectable journey through the religious history of chocolate—a real treat!

In this new and updated second edition, explore the surprising Jewish and other religious connections to chocolate in this gastronomic and historical adventure through cultures, countries, centuries and convictions. Rabbi Deborah Prinz draws from her world travels on the trail of chocolate to enchant chocolate lovers of all backgrounds as she unravels religious connections in the early chocolate trade and shows how Jewish and other religious values infuse chocolate today.

With mouth-watering recipes, a glossary of chocolaty terms, tips for buying luscious, ethically produced chocolate, a list of sweet chocolate museums around the world and more, this book unwraps tasty facts such as:

  • Some people—including French (Bayonne) chocolate makers—believe that Jews brought chocolate making to France.
  • The bishop of Chiapas, Mexico, was poisoned because he prohibited local women from drinking chocolate during Mass.
  • Although Quakers do not observe Easter, it was a Quaker-owned chocolate company—Fry''s—that claimed to have created the first chocolate Easter egg in the United Kingdom.
  • A born-again Christian businessman in the Midwest marketed his caramel chocolate bar as a "Noshie," after the Yiddish word for "snack."
  • Chocolate Chanukah gelt may have developed from St. Nicholas customs.
  • The Mayan “Book of Counsel” taught that gods created humans from chocolate and maize.

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Produktdetaljer
Sprog: Engelsk
Sider: 340
ISBN-13: 9781683366775
Indbinding: Hardback
Udgave: 2
ISBN-10: 1683366778
Kategori: Social- & Kulturhistorie
Udg. Dato: 30 nov 2017
Længde: 0mm
Bredde: 152mm
Højde: 229mm
Forlag: Jewish Lights Publishing
Oplagsdato: 30 nov 2017
Forfatter(e): Rabbi Deborah Prinz
Forfatter(e) Rabbi Deborah Prinz

Kategori Social- & Kulturhistorie

ISBN-13 9781683366775

Sprog Engelsk

Indbinding Hardback

Sider 340

Udgave 2

Længde 0mm

Bredde 152mm

Højde 229mm

Udg. Dato 30 nov 2017

Oplagsdato 30 nov 2017

Forlag Jewish Lights Publishing