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Cocoa

- An Exploration of Chocolate, with Recipes
Af: Sue Quinn Engelsk Hardback

Cocoa

- An Exploration of Chocolate, with Recipes
Af: Sue Quinn Engelsk Hardback
Tjek vores konkurrenters priser

Chocolate has beguiled us for millennia. From the spiced drinks sipped by the elite in ancient Mesoamerica to the artisan bars spiked with intriguing flavours we devour today, chocolate has always had a magical pull on our senses. Exotic, indulgent, hedonistic and sensual, its power over us somehow exceeds the sum of its parts.

This ground-breaking exploration of chocolate, by award-winning writer and lifelong cocoa enthusiast Sue Quinn, will intrigue, inspire, surprise and fascinate you in equal measure.

In these pages is a wealth of cultural, historical and culinary information about the story of chocolate through the ages and across the world, illustrated with vintage packaging, iconic adverts and stunning illustrations.

Interspersed throughout the book are 80 tantalising sweet and savoury recipes, such as Salted Caramel and Lime Chocolate Sauce; Triple Chocolate and Liquorice Cake with Treacle Syrup; Spelt, Cranberry and Cocoa Nib Crackers; and Sticky Slow-Roasted Beef Short Ribs with Cocoa and Maple.

Tjek vores konkurrenters priser
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20 kr
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Chocolate has beguiled us for millennia. From the spiced drinks sipped by the elite in ancient Mesoamerica to the artisan bars spiked with intriguing flavours we devour today, chocolate has always had a magical pull on our senses. Exotic, indulgent, hedonistic and sensual, its power over us somehow exceeds the sum of its parts.

This ground-breaking exploration of chocolate, by award-winning writer and lifelong cocoa enthusiast Sue Quinn, will intrigue, inspire, surprise and fascinate you in equal measure.

In these pages is a wealth of cultural, historical and culinary information about the story of chocolate through the ages and across the world, illustrated with vintage packaging, iconic adverts and stunning illustrations.

Interspersed throughout the book are 80 tantalising sweet and savoury recipes, such as Salted Caramel and Lime Chocolate Sauce; Triple Chocolate and Liquorice Cake with Treacle Syrup; Spelt, Cranberry and Cocoa Nib Crackers; and Sticky Slow-Roasted Beef Short Ribs with Cocoa and Maple.

Produktdetaljer
Sprog: Engelsk
Sider: 256
ISBN-13: 9781787132603
Indbinding: Hardback
Udgave:
ISBN-10: 1787132609
Kategori: Kulturstudier
Udg. Dato: 21 mar 2019
Længde: 22mm
Bredde: 187mm
Højde: 249mm
Forlag: Quadrille Publishing Ltd
Oplagsdato: 21 mar 2019
Forfatter(e): Sue Quinn
Forfatter(e) Sue Quinn


Kategori Kulturstudier


ISBN-13 9781787132603


Sprog Engelsk


Indbinding Hardback


Sider 256


Udgave


Længde 22mm


Bredde 187mm


Højde 249mm


Udg. Dato 21 mar 2019


Oplagsdato 21 mar 2019


Forlag Quadrille Publishing Ltd

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