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Seriously Bitter Sweet
- The Ultimate Dessert Maker's Guide to Chocolate
Engelsk Paperback
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Seriously Bitter Sweet
- The Ultimate Dessert Maker's Guide to Chocolate
Engelsk Paperback

315 kr
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Om denne bog

These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes—both savory and sweet—for a wide range of percentage chocolates. “Chocolate notes” appear alongside, so readers can further adapt any recipe using the percentage chocolate on hand. The book is a complete revision of Alice’s 2003 Bittersweet, which was named the 2004 IACP Cookbook of the Year. Since 2003, the world of chocolate has grown exponentially and terms like “bittersweet” and “semisweet” no longer suffice as chocolatiers everywhere are making chocolates that are labeled with specific percentages of cocoa.Alice clearly outlines the qualities of different chocolates as she explains how to cook with them. With tricks, techniques, and answers to every chocolate question, Seriously Bitter Sweet will appeal to a whole new audience of chocolate lovers

Product detaljer
Sprog:
Engelsk
Sider:
336
ISBN-13:
9781579655112
Indbinding:
Paperback
Udgave:
ISBN-10:
1579655114
Udg. Dato:
22 okt 2013
Længde:
22mm
Bredde:
227mm
Højde:
230mm
Forlag:
Workman Publishing
Oplagsdato:
22 okt 2013
Forfatter(e):
Kategori sammenhænge