Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Bøger
Bestsellers
Kommer snart
Nyheder
Spil og hobby
Kurv
  1. Bog
  2. Kogebøger
  3. Nationale og regionale køkkener

Gohan: Everyday Japanese Cooking

- Memories and stories from my family's kitchen
Af: Emiko Davies Engelsk Hardback

Gohan: Everyday Japanese Cooking

- Memories and stories from my family's kitchen
Af: Emiko Davies Engelsk Hardback
Tjek vores konkurrenters priser
Simple, everyday Japanese cooking from best-selling author Emiko Davies.

Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu, and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch—onigiri. And it’s there for dinner, perhaps served with a pickled plum, some mild Japanese curry, braised fish, or even a Japanese-style Hamburg steak.

The everyday meals, cooked in the homes of Japanese mothers and grandmothers, is the food that Emiko Davies grew up with. They’re the dishes she makes for her own children: simple, satisfying food like tamagonogohan (stir fried egg and rice), soba noodle soup, Japanese curry, yakisoba, and miso soup, prepared with whatever seasonal vegetables happen to be around.

Unlike what many people think, Japanese home cooking is not fiddly, nor time consuming. It’s quick and remarkably simple, thanks to the Japanese philosophy that fresh, seasonal food doesn’t need much to enhance its natural flavor.

“Gohan to me means the everyday home-cooked meal. Nothing fussy. It’s quick and easy, but nourishing. A meal made with love.”
Vis mere
Tjek vores konkurrenters priser
Normalpris
kr 297
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
Simple, everyday Japanese cooking from best-selling author Emiko Davies.

Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu, and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch—onigiri. And it’s there for dinner, perhaps served with a pickled plum, some mild Japanese curry, braised fish, or even a Japanese-style Hamburg steak.

The everyday meals, cooked in the homes of Japanese mothers and grandmothers, is the food that Emiko Davies grew up with. They’re the dishes she makes for her own children: simple, satisfying food like tamagonogohan (stir fried egg and rice), soba noodle soup, Japanese curry, yakisoba, and miso soup, prepared with whatever seasonal vegetables happen to be around.

Unlike what many people think, Japanese home cooking is not fiddly, nor time consuming. It’s quick and remarkably simple, thanks to the Japanese philosophy that fresh, seasonal food doesn’t need much to enhance its natural flavor.

“Gohan to me means the everyday home-cooked meal. Nothing fussy. It’s quick and easy, but nourishing. A meal made with love.”
Vis mere
Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 256
ISBN-13: 9781922754523
Indbinding: Hardback
Udgave:
ISBN-10: 1922754528
Kategori: Nationale og regionale køkkener
Udg. Dato: 29 okt 2023
Længde: 34mm
Bredde: 208mm
Højde: 248mm
Forlag: Smith Street Books
Oplagsdato: 29 okt 2023
Forfatter(e): Emiko Davies
Forfatter(e) Emiko Davies

Kategori Nationale og regionale køkkener

ISBN-13 9781922754523

Sprog Engelsk

Indbinding Hardback

Sider 256

Udgave

Længde 34mm

Bredde 208mm

Højde 248mm

Udg. Dato 29 okt 2023

Oplagsdato 29 okt 2023

Forlag Smith Street Books

Vi anbefaler også
Rosamunde Pilcher Vejen hjem
Vejen hjem
Rosamunde Pilcher
66 kr