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Modern Asian Kitchen

- Essential and Easy Recipes for Ramen, Dumplings, Dim Sum, Stir-Fries, Rice Bowls, Pho, Bibimbaps, and More
Af: Kat Lieu Engelsk Hardback

Modern Asian Kitchen

- Essential and Easy Recipes for Ramen, Dumplings, Dim Sum, Stir-Fries, Rice Bowls, Pho, Bibimbaps, and More
Af: Kat Lieu Engelsk Hardback
Tjek vores konkurrenters priser
“The perfect guide for crafting a family-style feast or a simple one-bowl meal at the end of a busy workday.” 
—Forbes

*As Featured in The New York Times*

The New Asian Cooking is bolder and more assertive, less fussy and more casual. With these easy-to-shop-for, quick-to-cook recipes, you can try—and will fall in love with—this trending style right in your own kitchen.

Heaped on big plates, Sichuan beef and broccoli and Indian chicken tikka masala are timeless comfort foods, to be sure, but there’s a brand-new style of Asian cooking that’s giving them a run for their money. It’s more about grazing through small plates than sinking into one big one. It’s more about pan-Asian fusions—“third culture” foods, the cooking of the Asian diaspora—than about each culture’s oldest traditions. It’s more plant-forward than meat-centered. It’s irreverent and fun and incredibly delicious. And it’s all captured in Modern Asian Kitchen.

Kat Lieu—the blogger and online personality who presides over the Subtle Asian Baking corner of the enormously popular Subtle Asian Traits online community, and who is the author of Modern Asian Baking at Home—serves up more than 80 inventive recipes for:
 
  • Vibrant vegetable dishes like Sichuan-style fish-fragrant eggplant and umami-packed braised shiitake mushrooms
  • Quick noodle dishes for super-easy lunches
  • Quick-fix matcha ramen bowls and simple miso soups
  • Dim sum, with tricks and food hacks like rice-paper shrimp dumplings
  • Street-food favorites like Taiwanese popcorn chicken in the air fryer
  • Customizable bibimbap bowls for busy-weeknight dinners
  • Southeast Asian favorites like cold-papaya salads, streaming hot phos, and spring rolls with surprising things inside and punchy chile-crisp coatings on the outside
 
The recipes also include:
 
  • Umami-Packed Spiral Cucumber Salad
  • Sumptuous Siu Mai and Easy Dim Sum 
  • Melty Cheesecake Bao 
  • Tony’s Spicy Cumin Skewers
  • Crispy Crackling Roast Pork
  • Clay Pot Taiwanese Three-Cup Chicken
  • Mapo Tofu and Veggies
  • Pandan Tres Leches with a Kaya Drizzle 

Whether you are cooking a family-style feast of a dozen exciting dishes for the sharing table, or you just want a simple and hearty one-bowl meal at the end of a busy workday (or a quick meal when you work from home), you will find a lifetime of tasty ideas in the pages of Modern Asian Kitchen.
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Tjek vores konkurrenters priser
Normalpris
kr 240
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
“The perfect guide for crafting a family-style feast or a simple one-bowl meal at the end of a busy workday.” 
—Forbes

*As Featured in The New York Times*

The New Asian Cooking is bolder and more assertive, less fussy and more casual. With these easy-to-shop-for, quick-to-cook recipes, you can try—and will fall in love with—this trending style right in your own kitchen.

Heaped on big plates, Sichuan beef and broccoli and Indian chicken tikka masala are timeless comfort foods, to be sure, but there’s a brand-new style of Asian cooking that’s giving them a run for their money. It’s more about grazing through small plates than sinking into one big one. It’s more about pan-Asian fusions—“third culture” foods, the cooking of the Asian diaspora—than about each culture’s oldest traditions. It’s more plant-forward than meat-centered. It’s irreverent and fun and incredibly delicious. And it’s all captured in Modern Asian Kitchen.

Kat Lieu—the blogger and online personality who presides over the Subtle Asian Baking corner of the enormously popular Subtle Asian Traits online community, and who is the author of Modern Asian Baking at Home—serves up more than 80 inventive recipes for:
 
  • Vibrant vegetable dishes like Sichuan-style fish-fragrant eggplant and umami-packed braised shiitake mushrooms
  • Quick noodle dishes for super-easy lunches
  • Quick-fix matcha ramen bowls and simple miso soups
  • Dim sum, with tricks and food hacks like rice-paper shrimp dumplings
  • Street-food favorites like Taiwanese popcorn chicken in the air fryer
  • Customizable bibimbap bowls for busy-weeknight dinners
  • Southeast Asian favorites like cold-papaya salads, streaming hot phos, and spring rolls with surprising things inside and punchy chile-crisp coatings on the outside
 
The recipes also include:
 
  • Umami-Packed Spiral Cucumber Salad
  • Sumptuous Siu Mai and Easy Dim Sum 
  • Melty Cheesecake Bao 
  • Tony’s Spicy Cumin Skewers
  • Crispy Crackling Roast Pork
  • Clay Pot Taiwanese Three-Cup Chicken
  • Mapo Tofu and Veggies
  • Pandan Tres Leches with a Kaya Drizzle 

Whether you are cooking a family-style feast of a dozen exciting dishes for the sharing table, or you just want a simple and hearty one-bowl meal at the end of a busy workday (or a quick meal when you work from home), you will find a lifetime of tasty ideas in the pages of Modern Asian Kitchen.
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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 208
ISBN-13: 9780760384046
Indbinding: Hardback
Udgave:
ISBN-10: 0760384045
Kategori: Kogebøger: hovedretter
Udg. Dato: 4 apr 2024
Længde: 19mm
Bredde: 242mm
Højde: 199mm
Forlag: Quarto Publishing Group USA Inc
Oplagsdato: 4 apr 2024
Forfatter(e): Kat Lieu
Forfatter(e) Kat Lieu

Kategori Kogebøger: hovedretter

ISBN-13 9780760384046

Sprog Engelsk

Indbinding Hardback

Sider 208

Udgave

Længde 19mm

Bredde 242mm

Højde 199mm

Udg. Dato 4 apr 2024

Oplagsdato 4 apr 2024

Forlag Quarto Publishing Group USA Inc