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Easy & Healthy Japanese Food for the American Kitchen
Engelsk Hardback
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Easy & Healthy Japanese Food for the American Kitchen
Engelsk Hardback

250 kr
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Om denne bog
This book combines easy-to-use cooking techniques with traditional Japanese cuisine. Author Keiko Aoki balances the delicate flavours of Japanese cuisine with ingredients and equipment found in the average American kitchen. These quick-to-prepare recipes are designed to accommodate the hectic and busy lifestyles most Americans endure. A sure-to-please cookbook for all enthusiasts of Japanese food, as well as those looking to prepare healthier meals for their families.
Product detaljer
Sprog:
Engelsk
Sider:
124
ISBN-13:
9781884956676
Indbinding:
Hardback
Udgave:
ISBN-10:
188495667X
Udg. Dato:
1 apr 2007
Længde:
15mm
Bredde:
187mm
Højde:
248mm
Forlag:
Quill Driver Books, U.S.
Oplagsdato:
1 apr 2007
Forfatter(e):
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