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Mangia

- How to eat your way through Italy
Af: Maria Pasquale Engelsk Hardback

Mangia

- How to eat your way through Italy
Af: Maria Pasquale Engelsk Hardback
Tjek vores konkurrenters priser
Travel across Italy’s regions through food and discover the best of its produce and dishes. For centuries, Italy has cultivated some of the world’s finest produce, from plump tomatoes to nutty parmesan and velvety bottles of wine. It’s a country that revolves around mealtimes, and no visit is complete without experiencing these culinary traditions. Mangia guides us through Italy’s 20 regions, sharing the cuisine that defines each. Learn about their food histories and produce, discover what dishes to try (along with what drinks to pair them with), learn about culinary festivals and experiences, and cook your way through an iconic recipe from each region. You don’t have to travel to the boot to try its food, though: Every chapter includes a recipe for readers to experience a bite of Italy in their own kitchens, written by chefs who run some of the world’s best kitchens. In Italy, it’s all about la dolce vita, and there’s nothing that captures that better than a table full of food.
Tjek vores konkurrenters priser
Normalpris
kr 297
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
Travel across Italy’s regions through food and discover the best of its produce and dishes. For centuries, Italy has cultivated some of the world’s finest produce, from plump tomatoes to nutty parmesan and velvety bottles of wine. It’s a country that revolves around mealtimes, and no visit is complete without experiencing these culinary traditions. Mangia guides us through Italy’s 20 regions, sharing the cuisine that defines each. Learn about their food histories and produce, discover what dishes to try (along with what drinks to pair them with), learn about culinary festivals and experiences, and cook your way through an iconic recipe from each region. You don’t have to travel to the boot to try its food, though: Every chapter includes a recipe for readers to experience a bite of Italy in their own kitchens, written by chefs who run some of the world’s best kitchens. In Italy, it’s all about la dolce vita, and there’s nothing that captures that better than a table full of food.
Produktdetaljer
Sprog: Engelsk
Sider: 320
ISBN-13: 9781922754899
Indbinding: Hardback
Udgave:
ISBN-10: 1922754897
Udg. Dato: 29 okt 2024
Længde: 35mm
Bredde: 239mm
Højde: 186mm
Forlag: Smith Street Books
Oplagsdato: 29 okt 2024
Forfatter(e): Maria Pasquale
Forfatter(e) Maria Pasquale


Kategori Nationale og regionale køkkener


ISBN-13 9781922754899


Sprog Engelsk


Indbinding Hardback


Sider 320


Udgave


Længde 35mm


Bredde 239mm


Højde 186mm


Udg. Dato 29 okt 2024


Oplagsdato 29 okt 2024


Forlag Smith Street Books

Kategori sammenhænge