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Food Industry Design, Technology and Innovation

Food Industry Design, Technology and Innovation

Tjek vores konkurrenters priser
Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerations of packaging, logos, fonts and colors. But now design is impacting more dramatically on the complex web that makes up our food supply, and beginning to make it better.
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kr 906
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20 kr
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Tjek vores konkurrenters priser
Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerations of packaging, logos, fonts and colors. But now design is impacting more dramatically on the complex web that makes up our food supply, and beginning to make it better.
Produktdetaljer
Sprog: Engelsk
Sider: 312
ISBN-13: 9781118733264
Indbinding: Hardback
Udgave:
ISBN-10: 1118733266
Udg. Dato: 14 nov 2014
Længde: 19mm
Bredde: 179mm
Højde: 252mm
Forlag: John Wiley and Sons Ltd
Oplagsdato: 14 nov 2014
Forfatter(e) Birgit Coleman, Karen Hofmann, Helmut Traitler


Kategori Levnedsmiddelteknologi


ISBN-13 9781118733264


Sprog Engelsk


Indbinding Hardback


Sider 312


Udgave


Længde 19mm


Bredde 179mm


Højde 252mm


Udg. Dato 14 nov 2014


Oplagsdato 14 nov 2014


Forlag John Wiley and Sons Ltd

Kategori sammenhænge