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Food Industry R&D

- A New Approach
Af: Birgit Coleman, Helmut Traitler, Adam Burbidge Engelsk Paperback

Food Industry R&D

- A New Approach
Af: Birgit Coleman, Helmut Traitler, Adam Burbidge Engelsk Paperback
Tjek vores konkurrenters priser
Research and development represents a vast spread of topics and can be an arena for controversy. In academia, such controversy may stem from conflicting interpretations of data and subsequent conclusions, the question of who was first to discover a particular finding and whether or not the said finding is of any value to the scientific community. R&D in corporate environments is mostly defined and driven by costs and clearly identified, consumer-focused targets. There is, however, common ground between these two approaches as both strive to maximize knowledge, though for different reasons and in differnt ways. The equipment and scientific rigor may be similar or identical, however their usage, approach and interpretation are different. This book discusses the history and background of today's food industry R&D as seen by consumers, academia and the industry itself, with several chapters dedicated to new and disruptive approaches. A must-read for all professionals in the packaged goods industry as well as students who aspire to contribute to this new industry, forcefully driven by R&D.
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Tjek vores konkurrenters priser
Research and development represents a vast spread of topics and can be an arena for controversy. In academia, such controversy may stem from conflicting interpretations of data and subsequent conclusions, the question of who was first to discover a particular finding and whether or not the said finding is of any value to the scientific community. R&D in corporate environments is mostly defined and driven by costs and clearly identified, consumer-focused targets. There is, however, common ground between these two approaches as both strive to maximize knowledge, though for different reasons and in differnt ways. The equipment and scientific rigor may be similar or identical, however their usage, approach and interpretation are different. This book discusses the history and background of today's food industry R&D as seen by consumers, academia and the industry itself, with several chapters dedicated to new and disruptive approaches. A must-read for all professionals in the packaged goods industry as well as students who aspire to contribute to this new industry, forcefully driven by R&D.
Produktdetaljer
Sprog: Engelsk
Sider: 312
ISBN-13: 9781119089391
Indbinding: Paperback
Udgave:
ISBN-10: 1119089395
Udg. Dato: 11 nov 2016
Længde: 15mm
Bredde: 188mm
Højde: 244mm
Forlag: John Wiley and Sons Ltd
Oplagsdato: 11 nov 2016
Forfatter(e) Birgit Coleman, Helmut Traitler, Adam Burbidge


Kategori Levnedsmiddelteknologi


ISBN-13 9781119089391


Sprog Engelsk


Indbinding Paperback


Sider 312


Udgave


Længde 15mm


Bredde 188mm


Højde 244mm


Udg. Dato 11 nov 2016


Oplagsdato 11 nov 2016


Forlag John Wiley and Sons Ltd

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