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  2. Industriel kemi og kemiteknik
  3. Levnedsmiddelteknologi

Wine Science

- The Application of Science in Winemaking
Af: Jamie Goode Engelsk Hardback

Wine Science

- The Application of Science in Winemaking
Af: Jamie Goode Engelsk Hardback
Tjek vores konkurrenters priser

***

"Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he''s a terrific writer with a real passion for his subject." - Tim Atkin MW, Observer

This revolutionary book is the only in-depth reference to detail the processes, developments and factors affecting the science of winemaking.

Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology and lifestyle influences.

This third edition of Wine Science includes new sections such as managing vineyard soils, vine disease and the vineyard of the future. Jamie has updated the text throughout, and many existing chapters are entirely revised.

Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It features more than 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand.

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Tjek vores konkurrenters priser
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Fragt: 39 kr
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***

"Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he''s a terrific writer with a real passion for his subject." - Tim Atkin MW, Observer

This revolutionary book is the only in-depth reference to detail the processes, developments and factors affecting the science of winemaking.

Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology and lifestyle influences.

This third edition of Wine Science includes new sections such as managing vineyard soils, vine disease and the vineyard of the future. Jamie has updated the text throughout, and many existing chapters are entirely revised.

Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It features more than 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand.

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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 224
ISBN-13: 9781784727116
Indbinding: Hardback
Udgave:
ISBN-10: 1784727113
Kategori: Levnedsmiddelteknologi
Udg. Dato: 3 jun 2021
Længde: 25mm
Bredde: 253mm
Højde: 198mm
Forlag: Octopus Publishing Group
Oplagsdato: 3 jun 2021
Forfatter(e): Jamie Goode
Forfatter(e) Jamie Goode

Kategori Levnedsmiddelteknologi

ISBN-13 9781784727116

Sprog Engelsk

Indbinding Hardback

Sider 224

Udgave

Længde 25mm

Bredde 253mm

Højde 198mm

Udg. Dato 3 jun 2021

Oplagsdato 3 jun 2021

Forlag Octopus Publishing Group

Kategori sammenhænge