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Food, Culture, Place
- Stories, Traditions, and Recipes of Newfoundland
Engelsk Hardback
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Food, Culture, Place
- Stories, Traditions, and Recipes of Newfoundland
Engelsk Hardback

345 kr
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Om denne bog
Many homes in Newfoundland still hold well-stocked pantries of bottled moose or rabbit, freezers of corned capelin, and eider ducks at the ready, waiting for a special meal. FOOD, CULTURE, PLACE celebrates the land these foods come from and encourages everyone to put more traditional foods back on their plates. Lori McCarthy and Marsha Tulk have been collecting and cooking their way through the wild foods of Newfoundland for decades. This book showcases their experiences and shares the stories they have captured through their work and the people they''ve met. Through it all runs a deep love of everything that it takes to harvest, hunt and prepare these foods to be enjoyed. FOOD, CULTURE, PLACE leads readers through a one -- year food journey. Fish are caught, game hunted, berries and plants foraged. Food is prepared, preserved, and stored. Throughout are recipes for traditional dishes, regional delicacies, and modern preparations written for today''s home cook.
Product detaljer
Sprog:
Engelsk
Sider:
282
ISBN-13:
9781989417317
Indbinding:
Hardback
Udgave:
ISBN-10:
1989417310
Udg. Dato:
15 jan 2022
Længde:
0mm
Bredde:
255mm
Højde:
205mm
Forlag:
Boulder Books
Oplagsdato:
15 jan 2022
Forfatter(e):
Kategori sammenhænge