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Traditional Food in Yorkshire

Engelsk Hardback
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Traditional Food in Yorkshire

Engelsk Hardback

242 kr
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Om denne bog
There has been no serious consideration of local food in England. Most available material is lightweight, not very informative, and a waste of time for serious students. Prospect Books is about to change this, in the first instance with respect to the north country. Last year Peter Brears published Traditional Food in Northumbria (Excellent Press). This title has now been taken on by Prospect Books. The next county for treatment is Yorkshire, the author’s home. He has already written on this subject (John Donald, 1987) but this new work is double the length, with many more illustrations and supporting material.The book opens with a survey of the various economic and social groups in the county. progresses to a study of cooking, fuel and installations, then concentrates in a series of single subject chapters on staple foods – porridge, oatcake, bread, meat, fish, puddings, and cakes. There then follows chapters on dairy products and drinks, and closes with a folkloric survey of feats, fairs and calendar customers, and rites of passage such as headwashings, weddings and funerals.
Product detaljer
Sprog:
Engelsk
Sider:
384
ISBN-13:
9781909248335
Indbinding:
Hardback
Udgave:
ISBN-10:
1909248339
Udg. Dato:
10 jun 2014
Længde:
34mm
Bredde:
166mm
Højde:
241mm
Forlag:
Prospect Books
Oplagsdato:
10 jun 2014
Forfatter(e):
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