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Kolkata

- Recipes from the heart of Bengal
Af: Rinku Dutt Engelsk Hardback

Kolkata

- Recipes from the heart of Bengal
Af: Rinku Dutt Engelsk Hardback
Tjek vores konkurrenters priser
Discover the food of Kolkata—the city at the heart of West Bengal in India.

Kolkata is an exhilarating city in West Bengal with a vibrant foodie reputation. Considered the cultural capital of India and nicknamed ‘City of Joy’, Kolkata is an amalgam of old and new India, and its cuisine draws influences from far afield, combining historic Mughal, Chinese, Tibetan, and British colonial elements to form a unique food landscape that begs to be explored. Famous for their love of fish, vegetables, and desserts, Bengalis place great emphasis on eating well and their delicious regional specialties are justly revered.
 
In this stunning book, Rinku Dutt showcases the best food the city has to offer, with more than 70 simple recipes that can be easily recreated in home kitchens. The unique atmosphere of the city is brought alive with arresting food and travel photography, telling the story of a city bursting with energy and diversity, of numerous cultures and traditions, with ever-popular street food, a thriving restaurant and café scene, and the legacy of family favorites handed down through generations.
 
From sustaining breakfasts, simple lunches or favorite street-food bites, to rich and fragrant dinners, and delectable sweets, there is so much to discover in Kolkata.
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Tjek vores konkurrenters priser
Discover the food of Kolkata—the city at the heart of West Bengal in India.

Kolkata is an exhilarating city in West Bengal with a vibrant foodie reputation. Considered the cultural capital of India and nicknamed ‘City of Joy’, Kolkata is an amalgam of old and new India, and its cuisine draws influences from far afield, combining historic Mughal, Chinese, Tibetan, and British colonial elements to form a unique food landscape that begs to be explored. Famous for their love of fish, vegetables, and desserts, Bengalis place great emphasis on eating well and their delicious regional specialties are justly revered.
 
In this stunning book, Rinku Dutt showcases the best food the city has to offer, with more than 70 simple recipes that can be easily recreated in home kitchens. The unique atmosphere of the city is brought alive with arresting food and travel photography, telling the story of a city bursting with energy and diversity, of numerous cultures and traditions, with ever-popular street food, a thriving restaurant and café scene, and the legacy of family favorites handed down through generations.
 
From sustaining breakfasts, simple lunches or favorite street-food bites, to rich and fragrant dinners, and delectable sweets, there is so much to discover in Kolkata.
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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 224
ISBN-13: 9781922417923
Indbinding: Hardback
Udgave:
ISBN-10: 1922417920
Kategori: Madlavning & opskrifter
Udg. Dato: 27 sep 2022
Længde: 28mm
Bredde: 263mm
Højde: 210mm
Forlag: Smith Street Books
Oplagsdato: 27 sep 2022
Forfatter(e): Rinku Dutt
Forfatter(e) Rinku Dutt

Kategori Madlavning & opskrifter

ISBN-13 9781922417923

Sprog Engelsk

Indbinding Hardback

Sider 224

Udgave

Længde 28mm

Bredde 263mm

Højde 210mm

Udg. Dato 27 sep 2022

Oplagsdato 27 sep 2022

Forlag Smith Street Books