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The Gilbert Scott Book of British Food

Af: Marcus Wareing Engelsk Hardback

The Gilbert Scott Book of British Food

Af: Marcus Wareing Engelsk Hardback
Tjek vores konkurrenters priser

Next to the hustle and bustle of London’s St Pancras station, The Gilbert Scott, Marcus Wareing’s latest venture, is one of the hottest restaurants in town. Situated in the recently restored architectural gem that is the Renaissance Hotel, critics and food lovers alike have flocked to this stunning new brasserie and bar.

The aim of the menu is simple: to pay tribute to the historic charm of the building with rediscovered and re-imagined traditional British classics. Yorkshire fishcakes, Dorset jugged steak, cock-a-leekie pie, Mrs Beeton’s barbecue chicken, London Pride battered cod, gingerbread pudding, Kendal mint cake choc ices and the best lemon drizzle cake you’ll ever taste are just some of the 130 recipes in the book.

With stunning photography throughout, The Gilbert Scott Book of British Food allows you to celebrate these recipes at home, be it for brunch, lunch, a weekend feast, an afternoon baking or a terrific cocktail to ease you into your meal. Above all, it is a glorious tribute to some of Britain''s greatest traditional dishes.

Tjek vores konkurrenters priser
Normalpris
kr 336
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

Next to the hustle and bustle of London’s St Pancras station, The Gilbert Scott, Marcus Wareing’s latest venture, is one of the hottest restaurants in town. Situated in the recently restored architectural gem that is the Renaissance Hotel, critics and food lovers alike have flocked to this stunning new brasserie and bar.

The aim of the menu is simple: to pay tribute to the historic charm of the building with rediscovered and re-imagined traditional British classics. Yorkshire fishcakes, Dorset jugged steak, cock-a-leekie pie, Mrs Beeton’s barbecue chicken, London Pride battered cod, gingerbread pudding, Kendal mint cake choc ices and the best lemon drizzle cake you’ll ever taste are just some of the 130 recipes in the book.

With stunning photography throughout, The Gilbert Scott Book of British Food allows you to celebrate these recipes at home, be it for brunch, lunch, a weekend feast, an afternoon baking or a terrific cocktail to ease you into your meal. Above all, it is a glorious tribute to some of Britain''s greatest traditional dishes.

Produktdetaljer
Sprog: Engelsk
Sider: 264
ISBN-13: 9780593070437
Indbinding: Hardback
Udgave:
ISBN-10: 0593070437
Kategori: Central London
Udg. Dato: 4 jul 2013
Længde: 26mm
Bredde: 202mm
Højde: 249mm
Forlag: Transworld Publishers Ltd
Oplagsdato: 4 jul 2013
Forfatter(e): Marcus Wareing
Forfatter(e) Marcus Wareing


Kategori Central London


ISBN-13 9780593070437


Sprog Engelsk


Indbinding Hardback


Sider 264


Udgave


Længde 26mm


Bredde 202mm


Højde 249mm


Udg. Dato 4 jul 2013


Oplagsdato 4 jul 2013


Forlag Transworld Publishers Ltd

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