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English Food

Af: Jane Grigson Engelsk Hardback

English Food

Af: Jane Grigson Engelsk Hardback
Tjek vores konkurrenters priser
English Food has achieved classic status since its first publication in 1974, when it won the Glenfiddich Award for Cookery Book of the Year. This new edition was fully revised and updated by Jane Grigson before her death in 1990. It presents a comprehensive selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kind of English dishes. It also stands in tribute to Jane Grigson''s wonderful writing, which combines wit, inspiration and profound knowledge. As Sophie Grigson says in her Foreword, old copies of English Food ''dog-eared and much loved-stay on readers'' shelves until they fall to pieces and have to be replaced by a new copy.'' Folklore and history are interspersed amongst her recipes, which are remarkably diverse, ranging from eighteenth century recipes for sweetbreads to Yorkshire pudding. This new edition should have a place of importance in the kitchens of all true cooks.
Tjek vores konkurrenters priser
Normalpris
kr 431
Fragt: 39 kr
6 - 8 hverdage
20 kr
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God 4 anmeldelser på
Tjek vores konkurrenters priser
English Food has achieved classic status since its first publication in 1974, when it won the Glenfiddich Award for Cookery Book of the Year. This new edition was fully revised and updated by Jane Grigson before her death in 1990. It presents a comprehensive selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kind of English dishes. It also stands in tribute to Jane Grigson''s wonderful writing, which combines wit, inspiration and profound knowledge. As Sophie Grigson says in her Foreword, old copies of English Food ''dog-eared and much loved-stay on readers'' shelves until they fall to pieces and have to be replaced by a new copy.'' Folklore and history are interspersed amongst her recipes, which are remarkably diverse, ranging from eighteenth century recipes for sweetbreads to Yorkshire pudding. This new edition should have a place of importance in the kitchens of all true cooks.
Produktdetaljer
Sprog: Engelsk
Sider: 400
ISBN-13: 9780091770433
Indbinding: Hardback
Udgave:
ISBN-10: 0091770432
Udg. Dato: 4 jul 2002
Længde: 35mm
Bredde: 242mm
Højde: 162mm
Forlag: Ebury Publishing
Oplagsdato: 4 jul 2002
Forfatter(e): Jane Grigson
Forfatter(e) Jane Grigson


Kategori Nationale og regionale køkkener


ISBN-13 9780091770433


Sprog Engelsk


Indbinding Hardback


Sider 400


Udgave


Længde 35mm


Bredde 242mm


Højde 162mm


Udg. Dato 4 jul 2002


Oplagsdato 4 jul 2002


Forlag Ebury Publishing

Kategori sammenhænge