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Classical Cooking The Modern Way
- Methods and Techniques
Engelsk Hardback
Classical Cooking The Modern Way
- Methods and Techniques
Engelsk Hardback

640 kr
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Om denne bog
Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools.
Product detaljer
Sprog:
Engelsk
Sider:
432
ISBN-13:
9780471291879
Indbinding:
Hardback
Udgave:
3
ISBN-10:
0471291870
Udg. Dato:
15 sep 1999
Længde:
28mm
Bredde:
217mm
Højde:
297mm
Forlag:
John Wiley & Sons Inc
Oplagsdato:
15 sep 1999
Forfatter(e):
Kategori sammenhænge