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Art, Culture, and Cuisine

- Ancient and Medieval Gastronomy
Af: Phyllis Pray Bober Engelsk Paperback

Art, Culture, and Cuisine

- Ancient and Medieval Gastronomy
Af: Phyllis Pray Bober Engelsk Paperback
Tjek vores konkurrenters priser
Examines cooking through the dual lens of archaeology and art history. The book describes prehistoric eating in ancient Turkey; traditions of the great civilizations of Egypt, Mesopotamia, Greece and Rome; and rituals of the Middle Ages and the "Late Gothic International" period.
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Tjek vores konkurrenters priser
Examines cooking through the dual lens of archaeology and art history. The book describes prehistoric eating in ancient Turkey; traditions of the great civilizations of Egypt, Mesopotamia, Greece and Rome; and rituals of the Middle Ages and the "Late Gothic International" period.
Produktdetaljer
Sprog: Engelsk
Sider: 462
ISBN-13: 9780226062549
Indbinding: Paperback
Udgave:
ISBN-10: 0226062546
Udg. Dato: 1 jun 2001
Længde: 26mm
Bredde: 168mm
Højde: 239mm
Forlag: The University of Chicago Press
Oplagsdato: 1 jun 2001
Forfatter(e): Phyllis Pray Bober
Forfatter(e) Phyllis Pray Bober


Kategori Social- & Kulturhistorie


ISBN-13 9780226062549


Sprog Engelsk


Indbinding Paperback


Sider 462


Udgave


Længde 26mm


Bredde 168mm


Højde 239mm


Udg. Dato 1 jun 2001


Oplagsdato 1 jun 2001


Forlag The University of Chicago Press