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Art, Culture, and Cuisine

- Ancient and Medieval Gastronomy
Engelsk Paperback

Art, Culture, and Cuisine

- Ancient and Medieval Gastronomy
Engelsk Paperback

357 kr
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Om denne bog
Examines cooking through the dual lens of archaeology and art history. The book describes prehistoric eating in ancient Turkey; traditions of the great civilizations of Egypt, Mesopotamia, Greece and Rome; and rituals of the Middle Ages and the "Late Gothic International" period.
Product detaljer
Sprog:
Engelsk
Sider:
462
ISBN-13:
9780226062549
Indbinding:
Paperback
Udgave:
ISBN-10:
0226062546
Udg. Dato:
1 jun 2001
Længde:
26mm
Bredde:
168mm
Højde:
239mm
Forlag:
The University of Chicago Press
Oplagsdato:
1 jun 2001
Forfatter(e):
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