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Cinnamon
- Nutrition, Consumption and Health
Engelsk Paperback
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Cinnamon
- Nutrition, Consumption and Health
Engelsk Paperback

771 kr
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Om denne bog
Cinnamon: Nutrition, Consumption and Health first explores the benefits of cinnamon and its components on metabolic impairments in diabetes, a disorder caused by impaired insulin release and action, and defective metabolisms of nutrients such as carbohydrates, lipids, and proteins. In addition, the authors discuss the antioxidant, antimicrobial, and flavor properties of cinnamon and its potential as a functional ingredient. A study was conducted to evaluate the effects of chitosan nano-encapsulating mint, thyme and cinnamon essential oils on performance, immune responses and intestinal bacteria population in broiler chickens. In closing, the causes of variations of compounds present in cinnamon essential oil are reviewed, such as: climatic conditions, drying conditions, extraction methods, and the analysis method for chemical characterization.
Product detaljer
Sprog:
Engelsk
Sider:
123
ISBN-13:
9781536186796
Indbinding:
Paperback
Udgave:
ISBN-10:
1536186791
Udg. Dato:
6 nov 2020
Længde:
12mm
Bredde:
229mm
Højde:
153mm
Forlag:
Nova Science Publishers Inc
Oplagsdato:
6 nov 2020
Forfatter(e):
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