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Cajun and Creole Cooking with Miss Edie and the Colonel

- The Folklore and Art of Louisiana Cooking
Af: Edie Hand, William G. Paul Engelsk Paperback

Cajun and Creole Cooking with Miss Edie and the Colonel

- The Folklore and Art of Louisiana Cooking
Af: Edie Hand, William G. Paul Engelsk Paperback
Tjek vores konkurrenters priser
This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana''s Cajun and Creole cuisines and explains their similarities and differences. Filled with traditional recipes field tested for their ease of preparation and delicious flavorings, Cajun and Creole Cooking with Miss Edie and the Colonel"" consists of three parts. The first part discusses the basic terms, techniques, tools, and ingredients of Louisiana cooking. The second part analyzes the varied ethnic influences?French, Spanish, Italian, African, and American Indian?that have contributed to Cajun and Creole cuisines. Significant events in Louisiana culinary history are highlighted, as well as unique cultural food customs. The final section consists of 150 recipes, including: sauces, breakfast dishes, appetizers and dips, soups and gumbos, entrees, vegetables, and desserts.
""
Tjek vores konkurrenters priser
Normalpris
kr 193
Fragt: 39 kr
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20 kr
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God 4 anmeldelser på
Tjek vores konkurrenters priser
This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana''s Cajun and Creole cuisines and explains their similarities and differences. Filled with traditional recipes field tested for their ease of preparation and delicious flavorings, Cajun and Creole Cooking with Miss Edie and the Colonel"" consists of three parts. The first part discusses the basic terms, techniques, tools, and ingredients of Louisiana cooking. The second part analyzes the varied ethnic influences?French, Spanish, Italian, African, and American Indian?that have contributed to Cajun and Creole cuisines. Significant events in Louisiana culinary history are highlighted, as well as unique cultural food customs. The final section consists of 150 recipes, including: sauces, breakfast dishes, appetizers and dips, soups and gumbos, entrees, vegetables, and desserts.
""
Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 304
ISBN-13: 9781683366850
Indbinding: Paperback
Udgave:
ISBN-10: 1683366859
Udg. Dato: 13 dec 2007
Længde: 0mm
Bredde: 177mm
Højde: 254mm
Forlag: Turner Publishing Company
Oplagsdato: 13 dec 2007
Forfatter(e): Edie Hand, William G. Paul
Forfatter(e) Edie Hand, William G. Paul


Kategori Nationale og regionale køkkener


ISBN-13 9781683366850


Sprog Engelsk


Indbinding Paperback


Sider 304


Udgave


Længde 0mm


Bredde 177mm


Højde 254mm


Udg. Dato 13 dec 2007


Oplagsdato 13 dec 2007


Forlag Turner Publishing Company

Kategori sammenhænge