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Art of Lithuanian Cooking
Engelsk Paperback
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Art of Lithuanian Cooking
Engelsk Paperback

184 kr
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Om denne bog

" . . . a culinary showcase of palate-pleasing regional delights."-The Midwest Book Review

"Here is a collection of Lithuanian recipes that will be welcome on any table."-The International Cookbook Revue

Lithuanian cuisine is famed for its hearty and satisfying meat dishes, soups, stews, noodles and dumplings, and desserts. This perennial favorite cookbook includes over 150 authentic recipes. Among the chapters included are Appetizers & Breads, Soups, Vegetables & Salads, Aspics, Garnishes & Sauces, Meat Dishes, Poultry & Game Dishes, Fish, Pancakes, Noodle Dishes, Dumplings & Egg Dishes, Cakes & Desserts, and Drinks & Cocktails.

With almost 50 recipes for cakes and desserts, this cookbook is sure to please anyone''s sweet tooth! The recipes include many of the traditional desserts served at Christmas and Easter. The author''s introduction and easy step-by-step instructions ensure that even novice cooks can create authentic, delicious Lithuanian meals.

Sample recipes:

  • Fresh Cucumber Soup
  • Lithuanian Meat Pockets
  • Hunter''s Stew
  • Potato Zeppelins
  • Homemade Honey Liqueur
  • Easter Gypsy Cake

Product detaljer
Sprog:
Engelsk
Sider:
244
ISBN-13:
9780781808996
Indbinding:
Paperback
Udgave:
ISBN-10:
0781808995
Udg. Dato:
16 aug 2001
Længde:
14mm
Bredde:
146mm
Højde:
218mm
Forlag:
Hippocrene Books Inc.,U.S.
Oplagsdato:
16 aug 2001
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