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The Sweet Kitchen
- Tales and Recipes of India's Favourite Desserts
Engelsk Hardback
The Sweet Kitchen
- Tales and Recipes of India's Favourite Desserts
Engelsk Hardback

250 kr
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Om denne bog
Sweets play a central role in all festivals and celebrations of India and every part of the country has special desserts that are prepared in specific ways. In The Sweet Kitchen: Tales and Recipes of India''s Favourite Desserts, chef and food writer Rajyasree Sen delves into the stories behind some of these iconic sweet dishes and asks questions about the origins of others. Among the tales she tells are the following”Is sandesh only made in Bengal? Is the gulab jamun strictly Indian? Was the kaju barfi created through divine intervention? How did sweetshops support the independence movement? How did the Persians, Mughals, French, Portuguese, British, and others influence sweet dishes in different parts of the country? Why do most communities not use yoghurt in their desserts?”and more. Weaving together stories, historical records, and recipes, the book takes a fascinatingook at the desserts we have eaten for countless Diwali, Christmas, Eid, and Navroz celebrations through the centuries.
Product detaljer
Sprog:
Engelsk
Sider:
128
ISBN-13:
9789391047726
Indbinding:
Hardback
Udgave:
ISBN-10:
9391047726
Udg. Dato:
5 aug 2022
Længde:
15mm
Bredde:
210mm
Højde:
136mm
Forlag:
Aleph Book Company
Oplagsdato:
5 aug 2022
Forfatter(e):
Kategori sammenhænge