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The Scots Kitchen
- Classic Recipes and Traditions
Engelsk Paperback
The Scots Kitchen
- Classic Recipes and Traditions
Engelsk Paperback

292 kr
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Om denne bog
The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes.Cookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the whole of Scottish cuisine and traces the fascinating life story of Marian McNeill herself. Notes explain how to use the book so that its treasure trove of recipes, covering the whole gamut of Scottish cuisine, can be explored in the modern kitchen. The contents includes:Soups * Brose and Kail * Fish * Game and Pultry * Meat * Vegetables * Sauces * Snacks and Savouries * Puddings and Pies * Sweets * Bannocks, Scones and Tea-breads * Cakes and Shortbreads * Preserves * Sweeties * Beverages
Product detaljer
Sprog:
Engelsk
Sider:
368
ISBN-13:
9781780279275
Indbinding:
Paperback
Udgave:
ISBN-10:
1780279272
Kategori:
Udg. Dato:
20 mar 2025
Længde:
32mm
Bredde:
192mm
Højde:
232mm
Forlag:
Birlinn General
Oplagsdato:
20 mar 2025
Forfatter(e):
Kategori sammenhænge