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New Orleans
- A Food Biography
Engelsk Hardback
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New Orleans
- A Food Biography
Engelsk Hardback

625 kr
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Om denne bog
Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the city, showing how the natural environment and people have shaped the cooking we all love. The narrative starts by describing the indigenous population and material resources, then reveals the contributions of the immigrant populations, delves into markets and local food companies, and finally discusses famous restaurants, drinking culture, cooking at home and cookbooks, and signature foods dishes. This must-have book will inform and delight food aficionados and fans of the Big Easy itself.
Product detaljer
Sprog:
Engelsk
Sider:
212
ISBN-13:
9780759121362
Indbinding:
Hardback
Udgave:
ISBN-10:
0759121362
Udg. Dato:
19 dec 2012
Længde:
22mm
Bredde:
160mm
Højde:
233mm
Forlag:
AltaMira Press
Oplagsdato:
19 dec 2012
Forfatter(e):
Kategori sammenhænge