Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Kurv
The Complete Book of Pickling
- 250 Recipes for Pickling, Fermentation and More
Engelsk Paperback
The Complete Book of Pickling
- 250 Recipes for Pickling, Fermentation and More
Engelsk Paperback

189 kr
Tilføj til kurv
Sikker betaling
6 - 8 hverdage

Om denne bog

An updated collection of 250 classic and inventive pickling recipes with a brand-new section on fermentation.

A new edition of an old favorite, The Complete Book of Pickling is full of classic recipes for pickles and chutneys, with inventive twists on old standbys and a brand-new section devoted to fermentation. Fermentation is one of the hottest restaurant and home kitchen trends of the past three years, gaining popularity because it uses natural foods and offers extensive health benefits.

Pickling is one of the oldest and cheapest methods of preserving foods, and now, with the help of step-by-step techniques, anyone can learn how to capture garden or farmers'' market vegetables at their best for year-round enjoyment. The 250 easy, inventive and cost-effective recipes use modern methods and equipment in accordance with food-safety standards.

Recipes include Kosher Dill Pickles, Pretty Beet and Radish Pickles, White Balsamic and Pepper Pickled Strawberries, Clementine Pear Chutney, Pineapple Lime Tomato Salsa and Smoky Three-Pepper Cucumber Relish.

Product detaljer
Sprog:
Engelsk
Sider:
360
ISBN-13:
9780778802167
Indbinding:
Paperback
Udgave:
ISBN-10:
0778802167
Udg. Dato:
10 apr 2009
Længde:
23mm
Bredde:
180mm
Højde:
249mm
Forlag:
Firefly Books Ltd
Oplagsdato:
10 apr 2009
Forfatter(e):
Products purchased together
Alternatives - PIE
Kategori sammenhænge