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The Philosophy of Pickles and Fermented Foods
Engelsk Hardback
The Philosophy of Pickles and Fermented Foods
Engelsk Hardback

173 kr
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Om denne bog
A cultural history of pickling and fermentation for enthusiasts and a good general introduction for those who are curious to understand more about these food types and techniques. Ties into current trends around gut health and the microbiome. Authoritative text by a leading consultant on pickling and fermentation.
Product detaljer
Sprog:
Engelsk
Sider:
112
ISBN-13:
9780712355216
Indbinding:
Hardback
Udgave:
ISBN-10:
0712355219
Udg. Dato:
12 sep 2024
Længde:
14mm
Bredde:
206mm
Højde:
137mm
Forlag:
British Library Publishing
Oplagsdato:
12 sep 2024
Forfatter(e):
Kategori sammenhænge