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Asian Pickles

- Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
Af: Karen Solomon Engelsk Hardback

Asian Pickles

- Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
Af: Karen Solomon Engelsk Hardback
Tjek vores konkurrenters priser
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide.

Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—Asian Pickles is your passport to explore this region’s preserving possibilities.
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Tjek vores konkurrenters priser
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide.

Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—Asian Pickles is your passport to explore this region’s preserving possibilities.
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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 208
ISBN-13: 9781607744764
Indbinding: Hardback
Udgave:
ISBN-10: 1607744767
Kategori: Nationale og regionale køkkener
Udg. Dato: 10 jun 2014
Længde: 20mm
Bredde: 175mm
Højde: 236mm
Forlag: Random House USA Inc
Oplagsdato: 10 jun 2014
Forfatter(e): Karen Solomon
Forfatter(e) Karen Solomon

Kategori Nationale og regionale køkkener

ISBN-13 9781607744764

Sprog Engelsk

Indbinding Hardback

Sider 208

Udgave

Længde 20mm

Bredde 175mm

Højde 236mm

Udg. Dato 10 jun 2014

Oplagsdato 10 jun 2014

Forlag Random House USA Inc