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Taste Buds
- A Field Guide to Cooking and Baking with Flowers
Engelsk Hardback
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Taste Buds
- A Field Guide to Cooking and Baking with Flowers
Engelsk Hardback

261 kr
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6 - 8 hverdage

Om denne bog
Many garden-variety flowers are not only lovely to look at, they''re also unique additions to any meal. Curious to learn how? Just ask Nikki Fotheringham - gardener, home cook, and forager - who grows flowers in the meadow behind her house and turns them into edible products that she sells in her farm store. With Taste Buds, Nikki will teach you how to make your meals as dazzling on the plate as they are in the field, whether you''re interested in baked goods like a Lemon Elderflower Cake, preserves like a rose petal jam (perfect on scones or alongside a charcuterie board), savoury dishes like Flower Pasta with Marigold Pesto, or wildflower drinks like the Lavender Love Martini. Inside, you''ll find: Over 90 Recipes Featuring Flowers: Each one highlights the natural flavors of your flowers, all organised in stunning colour-coded chapters; A Guide to 15 Flower Varieties: Learn to identify and forage different flowers, from well-known favourites like hibiscus, lavender, peonies, and roses, to unexpected novelties like sumac, cornflowers, cattails, and more; Tips and Tricks for Growing Flowers: Make sure your garden sets you up for success in the kitchen, with plenty of info on how to care for your plants. Whether you''re an avid gardener, a lover of food hoping to up your kitchen game, or someone who simply adores natural beauty, you''re sure to delight in Taste Buds as you cook through these recipes or simply flip through its aspirational pages.
Product detaljer
Sprog:
Engelsk
Sider:
224
ISBN-13:
9780525612193
Indbinding:
Hardback
Udgave:
ISBN-10:
052561219X
Udg. Dato:
7 maj 2024
Længde:
23mm
Bredde:
236mm
Højde:
185mm
Forlag:
Random House USA Inc
Oplagsdato:
7 maj 2024
Forfatter(e):
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