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Tandoori Home Cooking

- Over 70 Classic Indian Tandoori Recipes to Cook at Home
Af: Maunika Gowardhan Engelsk Hardback

Tandoori Home Cooking

- Over 70 Classic Indian Tandoori Recipes to Cook at Home
Af: Maunika Gowardhan Engelsk Hardback
Tjek vores konkurrenters priser

Tandoori Home Cooking is an approachable, vibrant and flavourful celebration of Indian tandoori cooking.

Cooking in a tandoor (clay oven) is a technique that dates back to the Bronze Age, and traditionally has always been about bringing the flavour from the clay oven to the vegetables, meats and fresh breads cooked in it. Communal kitchens have centred around the tandoor for generations across the northern frontier of India, making their way through the Indian subcontinent, and always providing warmth, good food and flavour.

In Tandoori Home Cooking, Maunika Gowardhan, bestselling author of Thali, takes you on a tour to share an explosion of tandoori flavours, spices, recipes and culinary heritage found across the streets and restaurants of India, with dishes that can be made in conventional ovens and grills in your home all year round.

From Aslam Butter Chicken and Zafrani Paneer Tikka, along with Apple, Beetroot and Mooli Salad and Garlic and Ghee Naan, to Mango and Pistachio Kulfi and Jal Jeera, there is a dynamic selection of classic recipes, all of which can easily be created at home.

With meal planners to guide you on what dishes can be paired together, Tandoori Home Cooking arms home cooks with everything you need to bring tandoori cooking into your own home.

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Tjek vores konkurrenters priser
Normalpris
kr 288
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

Tandoori Home Cooking is an approachable, vibrant and flavourful celebration of Indian tandoori cooking.

Cooking in a tandoor (clay oven) is a technique that dates back to the Bronze Age, and traditionally has always been about bringing the flavour from the clay oven to the vegetables, meats and fresh breads cooked in it. Communal kitchens have centred around the tandoor for generations across the northern frontier of India, making their way through the Indian subcontinent, and always providing warmth, good food and flavour.

In Tandoori Home Cooking, Maunika Gowardhan, bestselling author of Thali, takes you on a tour to share an explosion of tandoori flavours, spices, recipes and culinary heritage found across the streets and restaurants of India, with dishes that can be made in conventional ovens and grills in your home all year round.

From Aslam Butter Chicken and Zafrani Paneer Tikka, along with Apple, Beetroot and Mooli Salad and Garlic and Ghee Naan, to Mango and Pistachio Kulfi and Jal Jeera, there is a dynamic selection of classic recipes, all of which can easily be created at home.

With meal planners to guide you on what dishes can be paired together, Tandoori Home Cooking arms home cooks with everything you need to bring tandoori cooking into your own home.

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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 224
ISBN-13: 9781784885786
Indbinding: Hardback
Udgave:
ISBN-10: 1784885789
Kategori: India
Udg. Dato: 4 maj 2023
Længde: 27mm
Bredde: 256mm
Højde: 197mm
Forlag: Hardie Grant Books (UK)
Oplagsdato: 4 maj 2023
Forfatter(e): Maunika Gowardhan
Forfatter(e) Maunika Gowardhan

Kategori India

ISBN-13 9781784885786

Sprog Engelsk

Indbinding Hardback

Sider 224

Udgave

Længde 27mm

Bredde 256mm

Højde 197mm

Udg. Dato 4 maj 2023

Oplagsdato 4 maj 2023

Forlag Hardie Grant Books (UK)

Kategori sammenhænge